⏱️ Timestamps
- Carla Hall Makes a Classic Nashville Hot Fish Sandwich
For Hometown Week, Carla Hall brings an old school Nashville favorite to the table: the hot fish sandwich. This is not Nashville hot chicken. It is the classic version Carla grew up with: crispy fried catfish on white bread with yellow mustard, hot sauce, onions, and pickles.
Along the way, Carla, Michael, and Clinton talk about old Nashville, hometown food memories, community, and the kind of places where you waited for your food and actually talked to people. It is a simple sandwich with a lot of history behind it, and one bite brings Carla right back to childhood.
Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up:
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: A Special Carla Surprise Giveaway!
Want in?
Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E317 - 35m - Apr 17, 2026 - Clinton Kelly Makes His Favorite Long Island Clam Pasta
For Hometown Week, Clinton Kelly brings a taste of Long Island to the table with one of his all time favorite dishes: spaghetti with white clam sauce. From childhood memories of digging little neck clams in Port Jefferson to stories from his restaurant days, Clinton shares the dish that connects him most to home while showing how to make a simple, briny, buttery clam sauce packed with garlic, parsley, white wine, and fresh clams.
Along the way, Michael and Carla weigh in on restaurant menus, hot sauce people, and other strong opinions before jumping into a game called Clinton or Clam. It is part comfort food, part hometown storytelling, and part total chaos in the best way.
Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up:
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Signed copy of “Scone Queen Bakes” by Chef Danielle Sepsy
Want in?
Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E316 - 34m - Apr 15, 2026 - Classic Hometown Pierogies with Michael Symon
For Hometown Week, Michael Symon is bringing one of his ultimate comfort foods to the table: pierogies. From his Cleveland and Pittsburgh roots to family traditions and restaurant stories, Michael shares what makes this dish so personal while showing us how to make classic potato and cheese pierogies with buttery onions, chives, and sour cream.
Along the way, we get plenty of kitchen chaos, debate topics, hometown memories, and a game of two truths and a lie as Carla and Clinton try to keep up. If you love comfort food, family recipes, and the stories behind the dishes, this episode is for you.
Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up:
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Simply Symons Dinners Cookbook
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS315E3 - 35m - Apr 13, 2026 - Best Chew It or Screw It Moments
We’re looking back at the best Chew It or Screw It moments from the last 6 months, featuring hilarious food debates, unexpected hot takes, and some of our favorite guest appearances.
From pineapple on pizza and ketchup on eggs to Valentine’s Day dinners, air fryers, cuddling, black and white cookies, and more, this episode is packed with rapid fire opinions and chaotic energy.
Play along at home and let us know in the comments: what would you chew, and what would you screw?
Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up:
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS99E99101 - 20m - Apr 10, 2026 - What To Do With Leftover Eggs
Stacy London joins the show for a fun, chaotic, and surprisingly delicious episode filled with deviled eggs, asparagus mimosa, fashion talk, behind the scenes stories, and nonstop laughs.
We put leftover Easter eggs to good use with Clinton Kelly’s creamy deviled eggs and a simple asparagus mimosa, while Stacy shares stories from the What Not to Wear days, talks about her new show with Clinton, and jumps into games, opinions, and plenty of unfiltered banter.
If you love food, personality, and the kind of chemistry that makes a show feel effortless, this one’s for you.
Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up:
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway: Every episode, we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Deviled Egg platter by Haand. https://haand.us/
AND Signed “Why'd They Wear That” Tote Bags
Want in?
Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E314 - 42m - Apr 8, 2026 - We Ranked Eight Frozen Pizzas So You Don't Have To
Carla Hall, Clinton Kelly, and Michael Symon go head-to-head in a March Madness-style frozen pizza bracket challenge — tasting 8 supermarket pizzas to crown the ultimate winner. Which childhood classic holds up? Which one gets eliminated first? The trio battles nostalgia, bad crusts, and strong opinions to find out which store-bought pizza is actually worth buying.
Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E313 - 26m - Apr 6, 2026 - Spring Pea Soup That’ll Make You Forget Winter | Michael Symon vs Peeps (He Loses His Mind)
Spring has officially entered the Chewed Up kitchen — and Carla Hall is leading the charge with a bright, fresh, and ridiculously easy Spring Pea Soup that comes together in under 20 minutes.
Built on a simple base of butter, onions, and stock, the soup gets blended with sweet peas, fresh herbs, lemon zest, and cream for a silky, vibrant finish that tastes like the season itself. It’s light, elegant, and shockingly simple — the kind of dish that feels fancy but requires almost no effort.
But this is Chewed Up… so naturally, things spiral.
In between blending and seasoning, the crew dives headfirst into Peep Roulette, a chaotic tasting game featuring wildly flavored marshmallow Peeps — from cake batter to cotton candy to Dr. Pepper. Michael Symon is absolutely horrified, Clinton is thriving, and Carla is somewhere in the middle trying to keep it all together.
The episode wraps with fan mail, hot takes on condiments, and a reminder that sometimes the best palate cleanser after total chaos… is a perfect bowl of soup.
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
Timestamps:
- 00:00 – Clinton kicks off spring cooking season
- 01:00 – Carla introduces her easy pea soup
- 02:30 – Building the buttery onion base
- 05:30 – Into the blender: peas, herbs, cream
- 08:30 – Straining and finishing the soup
- 10:30 – Peep Roulette begins
- 14:00 – Cake batter & cotton candy chaos
- 16:30 – Dr. Pepper Peep reveal
- 18:00 – Soup tasting + palate cleanse
- 19:30 – “Would You Rather” gets wild
- 23:00 – Sponsor: Frontgate
- 24:00 – Fan mail: favorite condiments
- 28:00 – Fan giveaway
- 29:30 – Final thoughts + sign-off
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
FreshDirect → Fresh groceries delivered straight to your door.
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
- Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: 2 Hedley & Bennett Aprons (2 winners)
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E312 - 30m - Apr 3, 2026 - From Top Chef to Crostini Queen | Focaccia, Ricotta & Chaos in the Kitchen
Spring has officially entered the kitchen, and the crew is leaning all the way in. Michael, Carla, and Clinton kick things off with a spirited debate—everything from whether expensive ingredients make you a better cook to whether recipes should ever be “secret.”
Then things get even better when Carla introduces her culinary producer and longtime friend, Ariane Duarte, who brings serious flavor (and personality) into the mix. From Top Chef stories to behind-the-scenes realities of cooking competitions, Ariane shares how those experiences shaped her—and how food has always been about connection and joy.
In the kitchen, Ariane walks the hosts through a build-your-own crostini situation that’s equal parts elevated and approachable. Starting with homemade focaccia and whipped ricotta, the group layers on bright, seasonal toppings—think smashed peas with herbs, blistered vegetables, and strawberries with balsamic and almonds. The result? A perfect spring entertaining dish that’s flexible, beautiful, and packed with flavor.
Of course, no episode would be complete without a round of Chew It or Screw It, fan mail, and a few wildly off-topic (but hilarious) tangents—because on Chewed Up, the conversation is just as important as the food.
Featuring guest Ariane Duarte
Social- @arianeduartechef
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
Timestamps:
- 00:00 – Cold open chaos + instant jokes
- 00:01 – Spring food debate (and Claude catching strays)
- 00:04 – Should recipes be free?
- 00:07 – Ariane Duarte joins the kitchen
- 00:09 – Crostini concept + focaccia breakdown
- 00:13 – Whipped ricotta + topping prep
- 00:15 – Building the crostini (3 ways)
- 00:21 – Why spring flavors hit different
- 00:22 – Ariane’s Top Chef stories
- 00:28 – Chew It or Screw It
- 00:34 – Fan Mail (bagel controversy begins)
- 00:37 – Fan Giveaway reveal
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
FreshDirect → Fresh groceries delivered straight to your door.
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
This week’s Giveaway: Carla Hall’s Yo-Yo Craft Kit (DIY kit + video instructions + accessories)
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E311 - 41m - Apr 1, 2026 - Is Fresh Pasta Actually Worth It?! | Spring Pasta That Tastes Like Sunshine
This week on Chewed Up, the crew tackles one of the biggest kitchen debates: is fresh pasta actually worth the time?
Michael Symon brings a deeply personal dish to the table — ricotta cavatelli, a pasta he grew up making with his grandmother. As he walks through the process step-by-step, what starts as a cooking demo quickly turns into something more meaningful: a conversation about food, memory, and why cooking is about connection as much as it is about technique.
Carla jumps in to help shape the pasta (with a debatable level of success), while the conversation bounces between unpredictable spring weather, fitness realities, travel stories, and what it really means to cook “well.”
The dish itself is a celebration of the season — tender homemade pasta tossed in a bright, silky brown butter sauce with peas, asparagus, lemon, and fresh dill. It’s simple, vibrant, and packed with flavor.
By the end, the verdict is clear: fresh pasta isn’t just about the final dish — it’s about the experience. And yes… it’s absolutely worth it.
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
Timestamps:
00:00 – Cold open + spring weather chaos
01:00 – Spring cooking debate (comfort vs fresh)
05:30 – Is fresh pasta worth it?
06:00 – Making ricotta cavatelli dough
10:00 – Letting dough rest + pasta tips
13:30 – Shaping cavatelli by hand
15:30 – Building the brown butter spring sauce
20:00 – Cooking pasta + finishing in sauce
27:00 – Final plating + taste test
30:00 – Verdict: is it worth it?
31:30 – Fan mail + cooking origins
34:00 – Best trips + food memories
39:00 – Fan giveaway
41:00 – Chews Wisely game (spring edition)
43:00 – Wrap up
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
FreshDirect → Fresh groceries delivered straight to your door.
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: 3 Signed Bean Week Tote Bags
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E310 - 43m - Mar 30, 2026 - Mocktails, Salsa, Games, and Chaos in Miami | Carla’s Pineapple Lime Drink Is Summer in a Glass
This episode brings the Chewed Up crew to Miami for a high-energy, audience-filled show packed with laughs, games, and bright, citrus-forward cooking. Michael Symon, Carla Hall, and Clinton Kelly kick things off with their signature unfiltered banter before diving into a lively round of “Chew It or Screw It,” where the audience weighs in on wild Florida foods like iguana pizza, python sausage, and alligator ribs.
Carla Hall then takes the lead with a refreshing pineapple–lime agua fresca infused with ginger, showcasing a simple, vibrant mocktail that can easily be turned into a cocktail with rum or tequila. The drink highlights bright citrus flavors and easy batching techniques perfect for entertaining.
Clinton follows with a quick, seasonal citrus salsa that swaps tomatoes for fresh oranges, jalapeño, red onion, and herbs—proving that winter citrus can deliver bold, fresh flavor. The dish comes together in minutes and works as both a dip and a topping for proteins like grilled fish or chicken.
The episode continues with interactive audience games, giveaways, and candid conversations about cooking mistakes, kitchen confidence, and simple techniques for beginner cooks. It’s a perfect blend of entertainment and practical cooking inspiration, all delivered with the crew’s signature humor and chemistry.
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
Timestamps:
00:00 – Cold open + chaotic intro
01:00 – Welcome + Chewed Up premise
04:30 – “Chew It or Screw It” Florida food game
07:00 – Carla starts pineapple–lime agua fresca
10:00 – Subscribe + show promo moment
11:00 – Agua fresca tasting + cocktail variations
13:00 – Audience game: Chewed Up Challenge
20:00 – Clinton introduces citrus salsa
21:00 – Citrus salsa build + tips
22:30 – Tasting + serving ideas (fish, chicken, chips)
23:30 – Frontgate sponsor mention
24:00 – Fan Q&A + cooking advice
29:00 – Kitchen bloopers + cooking mistakes
32:00 – Giveaways + audience interaction
38:00 – Final games + wrap
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality
https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Michael Symon’s Pop Mustard + Frontgate Apron
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E309 - 39m - Mar 27, 2026 - The Sandwich Locals Eat in Miami (Game-Changer) | Lechon, Crunch, and Chaos with Mika Leon
The Chewed Up crew wraps their Miami week at the W South Beach with a bold, flavor-packed finale alongside Miami-born chef and Food Network standout Mika Leon.
Mika brings the group deep into authentic Cuban cooking, skipping the tourist-famous Cuban sandwich in favor of a true local staple: pan con lechón. Built from slow-roasted pork shoulder marinated in a garlic-heavy mojo, the dish delivers rich, citrusy flavor with perfectly crisped edges and signature chicharrón.
The sandwich comes together with sautéed onions, a smoky-spicy cumin aioli, and a surprising crunch from shoestring potatoes — a combination that hits every texture and flavor note.
Along the way, Mika shares her journey from baking in her mom’s garage to launching a food truck and competing on Food Network, all while staying true to her Cuban roots. The conversation moves from Miami food culture to late-night hustle, parenting, and the realities of the restaurant industry.
The episode wraps with a Cuban coffee demo (complete with espuma technique), a surprise guest appearance, and one of the most satisfying bites of the season.
Guest: Mika Leon
Social: (@mikabites)
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
Timestamps:
00:00 – Welcome + Miami energy
02:30 – Meet Mika Leon
06:30 – Lechón + mojo breakdown
09:00 – Shredding pork + cooking onions
11:30 – Food truck story
14:30 – Toasting bread in pork fat
16:30 – Spicy cumin aioli
17:30 – Building the sandwich
19:30 – First bites
21:30 – Mika’s origin story
24:30 – Chew It or Screw It
30:00 – Cuban coffee demo
35:00 – Surprise guest
37:30 – Fan giveaway
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality
https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Fan Giveaway
This week’s Giveaway: Cuban moka pot + Cuban coffee
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E308 - 39m - Mar 25, 2026 - Champagne + Ceviche = The Perfect Pairing | Maneet Chauhan’s Flavor Bomb
This episode of Chewed Up brings bold flavor, vibrant energy, and global inspiration as Michael Symon, Carla Hall, and Clinton Kelly welcome the one and only Maneet Chauhan in Miami at the W South Beach. Known for her fearless approach to flavor, Maneet delivers a masterclass in transforming familiar dishes into something extraordinary.
The centerpiece of the episode is her Indian-inspired coconut ceviche, where fresh fish is “cooked” in citrus and layered with garlic, chili, onion, and coconut milk. But the real magic comes from the finishing touch — a sizzling tadka of toasted spices, curry leaves, and aromatics that elevates the dish into something deeply fragrant, complex, and unforgettable.
Beyond the food, the conversation dives into Maneet’s culinary journey, the cultural depth of Indian cuisine, and how food connects people across languages and borders. The crew also plays a lively round of Chew It or Screw It, shares travel bucket list destinations, and wraps with a bright, effervescent Key Lime Cardamom Fizz — complete with a dramatic champagne saber moment. This episode is a celebration of fearless cooking, cultural fusion, and the joy of sharing food.
Guest: Maneet Chauhan
Social: @maneetchauhan
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
Timestamps
- 00:00 – Welcome + Miami vibes at W South Beach
- 02:00 – Introducing Maneet Chauhan
- 05:30 – Indian-inspired ceviche begins
- 08:00 – Breaking down citrus “cooking” method
- 10:30 – Building flavor: garlic, chili, onion, coconut milk
- 11:30 – What is a tadka? (game-changing technique)
- 12:00 – Toasting spices + curry leaves
- 14:00 – Maneet’s culinary origin story
- 19:00 – Plating + tasting the ceviche
- 22:00 – How to approach Indian food for beginners
- 24:30 – Chew It or Screw It game
- 27:30 – Key Lime Cardamom Fizz + champagne sabering
- 30:00 – Fan Mail + travel bucket lists
- 32:00 – Fan giveaway announcement
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality
https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Signed copy of Maneet Chauhan’s cookbook Chaat + restaurant swag
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E307 - 34m - Mar 23, 2026 - Fancy Tea Sandwiches, But Make It Chaotic | Damaris Phillips introduces Clinton to Ham Salad.
In this lively, sun-soaked episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly welcome the hilarious and wildly creative Damaris Phillips to the kitchen. Set poolside at the W Hotel during SOBE, the group dives into a playful, Southern-inspired take on classic tea sandwiches.
Damaris introduces three nostalgic and flavor-packed spreads: pimento cheese, Benedictine (a creamy cucumber-dill spread), and ham salad. What starts as a refined “afternoon tea” concept quickly turns into a chaotic, triple-decker sandwich experiment as the hosts layer all three spreads into one outrageous creation.
Along the way, the group shares stories, debates controversial food takes in a round of “Chew It or Screw It,” and leans into their signature humor and chemistry. Damaris breaks down how simple these spreads are to make (or even buy), proving that anyone can build a beautiful and delicious sandwich board without cooking.
The episode wraps with a fan giveaway featuring Damaris’ iconic thrift store kitchen finds and a heartfelt moment reflecting on friendship, authenticity, and what makes their bond so strong.
Guest: Damaris Phillips
Social: (@chefdphillips)
Grab the full recipe + more at: https://www.chewedupshow.com/recipes
Timestamps
00:00 – Cold open + peckish debate
01:30 – Welcome + SOBE setting
02:00 – Damaris Phillips intro
07:30 – Tea sandwich concept explained
10:00 – Building pimento, Benedictine & ham salad sandwiches
13:00 – Triple-decker sandwich experiment
17:00 – Taste test + reactions
20:00 – “Chew It or Screw It” game
26:00 – Breaking down the recipes
30:30 – Fan mail + friendship moment
31:00 – Giveaway: thrift store finds
34:30 – Winner announced
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
W South Beach → The iconic oceanfront Miami hotel where every balcony faces the Atlantic.
https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/
Produced by / Crew
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
- Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
This week’s Giveaway: Damaris Phillips’ curated Thrift Store Kitchen Grab Bag (featuring quirky and hilarious kitchen tools)
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E306 - 35m - Mar 20, 2026 - Scott Conant's Ricotta Gnocchi May Change How You Cook Pasta | Butter Sauce Tip That Holds for HOURS
From the stunning W South Beach, the Chewed Up crew welcomes acclaimed chef Scott Conant for a conversation (and cook) rooted in simplicity, technique, and deep culinary tradition.
Scott shares the story behind his now-iconic reputation (yes, including the “red onion guy” moment), while revealing the philosophy that defines his cooking: less is more — but only when done right.
In the kitchen, Scott prepares a delicate ricotta-based gnocchi packed with broccoli rabe, spinach, and basil, paired with a silky butter sauce stabilized with a clever cornstarch technique and finished with his signature Martone Street marinara. Along the way, he breaks down essential techniques — from properly salting pasta water (hint: not like the ocean) to extracting maximum flavor from simple ingredients.
The episode blends humor, heartfelt storytelling, and serious culinary insight, as Scott reflects on family, his daughters, and the inspiration behind Martone Street — a tribute to the home where his love of food began.
It’s a masterclass in thoughtful simplicity — proving that the most powerful dishes often come from restraint, intention, and great ingredients.
Guest: Scott Conant
Social: @conantnyc
Timestamps
00:00 – “Red Onion Guy” story + Scott Conant intro
01:00 – Miami setting + National Ravioli Day setup
02:00 – Scott joins the table + chef stories
05:00 – Cooking begins: ricotta gnocchi breakdown
08:30 – Butter sauce hack (cornstarch stabilization)
11:00 – The REAL way to salt pasta water
13:00 – Family, career, and chef life reflections
15:00 – Martone Street marinara explained
18:00 – Simplicity vs. complexity in Italian cooking
19:00 – Final plating: dual sauce gnocchi
21:00 – Cooking with family + personal stories
22:00 – Where to buy Scott’s sauce
23:00 – Chew It or Screw It game
25:00 – Giveaway announcement
27:00 – Wrap + Patty Cake moment
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
W South Beach → The iconic oceanfront Miami hotel where every balcony faces the Atlantic.
https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/
Produced by Simple Alien
Camera, Audio and Crew provided by TV Boy
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
This week’s Giveaway: Martone Street Sauce Sampler Packs (3 Winners)
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E305 - 28m - Mar 18, 2026 - Michael Symon’s Miami Mojo Sauce | The Secret to Perfectly Grilled Shrimp
The Chewed Up crew heads to Miami’s iconic W South Beach for an episode filled with sunshine, seafood, and plenty of laughs. Clinton Kelly, Carla Hall, and Michael Symon kick things off talking about travel, St. Patrick’s Day traditions, and Miami’s vibrant restaurant scene before diving into a fresh Florida-inspired recipe.
Michael Symon prepares grilled shrimp with citrus mojo sauce, a bright and garlicky dish inspired by the bold flavors of Miami and Cuban cooking. The shrimp are marinated in lime juice, lime zest, chili flakes, and olive oil before being grilled quickly to keep them perfectly tender.
Meanwhile, Michael blends a vibrant mojo sauce made from sour oranges, garlic, onion, fresh herbs, salt, and pepper. The citrus-forward sauce brings bold flavor and brightness to the grilled shrimp.
As the shrimp cook, the hosts chat about Miami food favorites like Cuban sandwiches and stone crab, debate beach vs. pool vacations, and share their favorite sandwiches and cheeses.
Once plated, the shrimp are served over the bright mojo sauce and shared with the audience for a taste test — creating a simple, vibrant seafood dish that captures the spirit of Miami cooking.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
Timestamps:
00:00 Welcome to Chewed Up from Miami
01:00 Filming at the W South Beach
02:20 St. Patrick’s Day traditions and Cleveland parade stories
05:00 Michael introduces grilled mojo shrimp
05:30 Making the citrus mojo sauce
07:30 Talking Miami restaurants and food scene
09:00 Marinating shrimp with lime and chili flakes
10:30 How to cook shrimp perfectly
12:00 Pool vs beach vacation debate
15:00 Plating the shrimp with mojo sauce
17:00 Taste test with audience
20:00 Food talk: sandwiches and breakfast favorites
25:00 Sponsor shoutout: Frontgate and W South Beach
26:00 Fan mail and future theme ideas
30:00 Food debate: underrated fish
32:00 Fan giveaway announcement
34:00 Wrap up from W South Beach
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
W South Beach → The iconic oceanfront Miami hotel where every balcony faces the Atlantic.
https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: A W South Beach tote and hat plus a one-night stay at the W South Beach Hotel.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E304 - 35m - Mar 16, 2026 - From Sea to Stage: Miami Stone Crab Pasta | Michael Symon Makes Clinton Kelly’s Top 10 Dish
In this episode of Chewed Up, Clinton Kelly, Carla Hall, and Michael Symon take the show to Miami Beach during the SOBE Wine & Food Festival, where Michael has performed cooking demos for nearly 25 years.
Michael decides to cook something inspired by the location — a bright crab pasta packed with lemon, tarragon, crème fraîche, and buttery toasted breadcrumbs. The dish is designed specifically with Clinton and Carla in mind, blending flavors they love into one irresistible seafood pasta.
As the pasta cooks, the trio dives into a lively conversation about food tourism, favorite comedy movies, and what makes a restaurant truly great — even when it’s a tourist destination. Michael also shares tips on how to properly cook pasta, why crème fraîche works better than butter in some sauces, and how to keep delicate crab the star of the dish.
Once the pasta is tossed together with jumbo lump crab and finished with crispy lemon-chive panko crumbs, the hosts rave about how the light sauce allows the seafood to shine.
The episode wraps with fan mail questions, a discussion about Chinese takeout orders, and a lively audience giveaway featuring Michael Symon’s mustard and bourbon tasting trays.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
Timestamps
00:00 — Michael’s cooking origin story
01:00 — Live from the SOBE Wine & Food Festival in Miami
02:00 — Michael introduces the crab pasta dish
03:30 — How to properly salt pasta water
05:00 — Building the sauce with brown butter and shallots
07:00 — Toasting lemon-chive panko breadcrumbs
09:00 — Adding pasta water and developing the sauce
10:00 — Crab meat and fresh tarragon join the pan
13:00 — Why crème fraîche works for seafood sauces
15:00 — Tasting the crab pasta
16:30 — Plating with crispy lemon breadcrumbs
18:00 — Clinton and Carla rave about the dish
19:30 — Fan mail questions
21:00 — Favorite Chinese takeout orders
22:00 — Lessons about success and restaurant culture
23:00 — Frontgate sponsor mention
24:00 — Audience giveaways
🙌 Special Thanks to Our Sponsors
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle
https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Michael Symon’s “Simply Symon Suppers” Cookbook + Pop Mustard gift packs.
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E303 - 29m - Mar 13, 2026 - Carla Hall’s Wild Watermelon Ceviche | Miami Heat and the Freshest Summer Dish Ever
This episode of Chewed Up finds Clinton Kelly, Carla Hall, and Michael Symon recording live from the South Beach Wine & Food Festival, celebrating its 25th anniversary. The trio reflects on nearly two decades of friendship and television history while soaking in the chef-spring-break atmosphere of Miami.
Michael kicks things off with a story about his dog Norman escaping in Los Angeles and the surprising community effort that helped bring him home. The conversation quickly turns into classic Chewed Up chaos — stories about lost pets, menopause brain fog, air fryer debates, and the realities of life and marriage after decades in the food world.
In the kitchen, Carla Hall introduces a refreshing vegetarian twist on ceviche: a Watermelon–Buttermilk “Ceviche.” Inspired by Miami’s heat and vibrant flavors, the dish combines diced watermelon with cucumber, jalapeño, herbs, and a tangy buttermilk-lime dressing. The result is bright, cooling, sweet, spicy, and slightly creamy — perfect for warm weather or festival snacking.
Carla demonstrates her efficient watermelon-cutting technique while explaining the inspiration behind the dish and the classic principles of ceviche. The hosts taste the dish and immediately agree it’s a vibrant summer appetizer that works beautifully with crispy plantain or cassava chips.
The episode also features fan mail, audience giveaways, and a celebration of the show’s independent format — where the hosts can finally say whatever they want, cook what they want, and show the brands they actually love.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
Timestamps
00:00 – Welcome to Chewed Up live from SOBEWFF
01:00 – Michael Symon’s dog Norman goes missing
03:30 – The terror of losing a dog
05:00 – Carla introduces her watermelon “ceviche”
06:00 – What ceviche traditionally is
07:00 – Carla’s watermelon cutting trick
09:00 – Buttermilk-lime dressing explained
12:00 – Tasting the dressing
14:00 – Building the watermelon ceviche
16:00 – Why Chewed Up is different from network TV
17:00 – Talking brands & cooking freely
18:00 – Air fryer debate
20:00 – Fan mail questions
22:00 – Clinton Kelly’s “Gay Soup Diet” idea
24:00 – Fan giveaway announcement
26:00 – Live audience giveaway games
30:00 – Closing thoughts & festival wrap
🙌 Special Thanks to Our Sponsors
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle
https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway:
Frontgate aprons designed by Liz Symon.
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E302 - 30m - Mar 11, 2026 - Our Favorite Food In Miami | Live From The Main Stage at SOBE WFF
Chewed Up hits the road for the first time as Clinton Kelly, Carla Hall, and Michael Symon take the show to South Beach for the South Beach Wine & Food Festival. Instead of cooking in the kitchen, the trio kicks off their Miami week by bringing their favorite local foods and restaurants directly to the stage.
Michael Symon begins with a legendary Miami institution: Joe’s Stone Crab. He shares his long history with the restaurant — which has been serving guests for over a century — and walks through his personal ordering ritual. The hosts dig into Joe’s famous fried chicken starter, followed by the star of the show: stone crab claws served chilled with mustard sauce, plus classic sides like creamed spinach and crispy hashbrown potatoes.
Clinton Kelly follows with one of his own Miami comfort-food favorites from Versailles, the iconic Cuban restaurant. The table fills with ropa vieja, white rice, black beans, maduros (sweet fried plantains), and tostones (crispy green plantains). The dishes spark conversation about Miami’s evolving food culture and Clinton’s memories of living in Miami Beach during the Chew years.
Carla Hall brings dessert with Fireman Derek’s Key Lime Pie, prompting a surprisingly serious debate about what makes the perfect key lime pie — from crust thickness to the balance of tartness and sweetness.
Along the way, the hosts share stories from the festival, spring break road trips to the Florida Keys, restaurant traditions, and the perks (and occasional chaos) of being recognizable in food towns.
The episode wraps with a fan mail cooking question, where each host reveals a cooking technique they’d love to master — including sous vide, raw bar skills, braising, and bread baking — followed by a chaotic round of live giveaways with the audience.
It’s part food tour, part nostalgia trip, and a celebration of Miami’s incredible food scene — all served with the signature Chewed Up humor.
In This Episode
Chewed Up heads to the South Beach Wine & Food Festival for a special live episode. Instead of cooking, the hosts bring their favorite Miami foods to the stage and share the restaurants they always visit when they’re in town.
Michael Symon introduces the iconic Joe’s Stone Crab, serving fried chicken, chilled stone crab claws with mustard sauce, creamed spinach, and crispy hashbrown potatoes. Clinton Kelly follows with Cuban comfort classics from Versailles, including ropa vieja, black beans, rice, and plantains. Carla Hall closes things out with Fireman Derek’s famous key lime pie, sparking a debate about the perfect balance of tart, sweet, and crust.
The trio also answers a fan mail question about cooking techniques they’d love to master and give away Miami-themed prizes to viewers and audience members.
Guest / Featured Restaurants:
- Joe’s Stone Crab
- Versailles Cuban Restaurant
- Fireman Derek’s Bake Shop
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
Special Thanks to Our Sponsors
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Joe’s Stone Crab → Legendary Miami seafood restaurant known for stone crab claws and classic sides.
Versailles Restaurant → One of the most iconic Cuban restaurants in Miami, famous for ropa vieja and Cuban classics.
https://www.versaillesrestaurant.com
Fireman Derek’s Bake Shop → Miami bakery known for its famous key lime pie and desserts.
South Beach Wine & Food Festival → One of the world’s largest food festivals celebrating chefs, restaurants, and culinary culture.
FreshDirect → Fresh groceries delivered straight to your door.
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS3E301 - 35m - Mar 9, 2026 - Indian-Inspired TOFU with SPINACH | Clinton Makes Michael eat Tofu!
Clinton Kelly shows off his favorite “home alone” dinner — crispy tofu tossed in Indian-inspired creamed spinach and served over rice.
Michael Symon isn’t exactly a tofu enthusiast, but even he admits the crispy texture and warm spices make this dish work. Along the way, the trio talk about cooking for yourself, favorite comfort foods, pantry staples, and the meals they’d eat if the world ended tomorrow.
New episodes of Chewed Up drop every Monday, Wednesday, and Friday.
Subscribe and cook along with us.
Timestamps
00:00 Intro – Michael vs. Tofu
00:33 Home Alone Week Setup
01:00 Clinton Explains His “Home Alone Dinner”
02:20 Cutting & Prepping the Tofu
03:00 The Cornstarch Trick for Crispy Tofu
03:40 Saag Paneer Inspiration
04:40 Cooking the Tofu
05:20 Cooking for Yourself vs Cooking for Guests
07:00 The Lone Star Tick Conversation
09:10 Foods They Hated as Kids
10:10 Carla Confesses She Didn’t Like Cheese
10:45 Making the Spinach Sauce
11:45 Subscribe Moment
12:20 Finishing the Dish
13:20 Michael Tries the Tofu
14:00 Why Tofu Actually Works Here
15:00 Dinner Done in 15 Minutes
16:30 Fan Mail: Last Meal on Earth
17:20 Clinton’s Answer – Steak Frites & Fries with Béarnaise
18:00 Carla’s Answer – The Perfect Hamburger
18:30 Michael’s Answer – His Mom’s Lasagna
19:50 Fan Mail: Go-To Weeknight Meals
22:00 Burger Night & Pizza Night Traditions
23:00 Frontgate Sponsor Moment
23:45 Fan Mail: Pantry Staples
26:30 Eggs & Cholesterol Debate
29:40 Giveaway – Frontgate Bread Board
31:00 Wrapping Up the Show
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E236 - 33m - Mar 6, 2026 - The Chili Dog You Didn’t Know You Needed (Detroit Coney Style)
It’s Home Alone Week on Chewed Up, and the hosts reveal what they actually cook when nobody else is around — no dinner parties, no expectations, just pure comfort food cravings.
Carla Hall shocks Clinton Kelly and Michael Symon by going all-in on her ultimate solo indulgence: spiralized hot dogs topped with a rich, bean-less chili inspired by Detroit-style Coney dogs. What starts as a simple hot dog turns into a masterclass in texture, nostalgia, and flavor engineering.
Along the way, the trio dives into the idea of “fun food” — the meals that bring joy whether you’re cooking for yourself, your family, or your inner child. From pimped-out cereal creations and homemade sundaes to Nutella sandwiches and decadent cheese nights, the conversation swings between culinary technique and hilarious personal stories.
Listeners also learn surprising food history (Detroit — not Coney Island — as the home of the Coney dog), cooking recovery tricks when recipes go sideways, and why spiralizing a hot dog creates maximum crispy edges and topping distribution.
Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 – Welcome to Chewed Up
01:00 – Home Alone Week theme revealed
02:00 – Carla’s hot dog obsession explained
03:00 – What is a Detroit Coney Dog?
06:30 – How to spiralize a hot dog
10:00 – “Fun food” confessions begin
12:00 – Pimp-My-Cereal stories
15:00 – Chili techniques & flavor building
17:00 – Roller coaster debate
18:30 – Cooking the spiral dogs
20:00 – Why spiral cuts change the texture
22:00 – Dubai COVID story chaos
24:00 – Finishing the chili with butter
25:00 – Ready to eat
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door.
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
👉 Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Carla Hall's Soul Food (featured during the episode)
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E235 - 39m - Mar 4, 2026 - Michael Symon’s Foolproof French Omelet (No Skills Required)
The latest episode of Chewed Up is all about cooking for yourself — no compromises, no preferences to juggle, just pure comfort food made exactly how you want it.
Michael Symon shares one of his favorite “home alone” meals: a walk-away French-style omelet, designed to deliver creamy, delicate eggs without the pressure of traditional chef techniques. Inspired by classic French omelets and legends like Jacques Pépin, Michael breaks down how to create soft curds, avoid browning, and let residual heat do the work — proving that great eggs are more about method than skill.
Along the way, Clinton Kelly and Carla Hall dive into egg nostalgia, diner breakfasts, dishwasher debates, personal style confessions, and fan mail questions that spiral into hilarious tangents. The trio also discusses why people are so passionate about how eggs should be cooked — and why there’s really no wrong answer.
Grab the full recipe + more at:
👉 https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 – Opening stories & introductions
01:00 – Cooking for yourself theme
02:30 – Why eggs are harder than people think
04:00 – French omelet vs diner omelet
05:00 – The “Walk-Away Omelet” explained
07:00 – Egg memories & chef stories
09:00 – Mise en place & herb prep
10:00 – Butter, pans & egg technique
11:30 – Building soft curds
12:00 – Heat off: the walk-away moment
13:30 – Subscribe + fan mail begins
15:00 – Dishwasher debate
16:30 – Omelet reveal & plating
18:00 – Pan drama & recovery
20:00 – Tasting the omelet
21:00 – Michael’s perfect solo meal idea
22:00 – Fan mail: style & glasses
23:30 – Iron Chef memories
24:00 – Sponsor message
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door.
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
👉 Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Carla’s clothing swap! A beautiful bag of clothing items from Carla’s personal collection (as mentioned during the episode).
Want in?
👉Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E234 - 39m - Mar 2, 2026 - Easy Butternut Squash & Black Bean Chili | Weeknight Comfort Food
It’s the finale of Meat-Optional Week in the Chewed Up kitchen, and Carla Hall is serving up serious comfort food with a hearty Butternut Squash & Black Bean Chili with Polenta Rounds. Using pantry staples, warming spices, and clever cooking techniques, Carla shows how vegetables can deliver deep, satisfying flavor without relying on meat.
Michael Symon, Clinton Kelly, and Carla dive into everything from chili science and cooking tips to gardening dreams, winter survival strategies, Instagram impulse buys, cold plunges, golf ambitions, and dream food destinations around the world.
Along the way, Carla shares smart kitchen techniques — like seasoning vegetables before roasting, why bean “pot liquor” adds flavor, and when to add herbs for maximum impact. The result is a cozy, nourishing dish perfect for cold weather cooking.
Equal parts cooking show and hangout session, this episode delivers laughs, practical cooking knowledge, and a reminder that comfort food doesn’t need meat to feel indulgent.
⏱️ Timestamps
00:00 – Welcome to Meat-Optional Week
01:20 – Carla introduces the butternut squash chili
03:50 – Pro tip: oil vegetables before roasting
04:30 – Toasting spices for deeper flavor
05:00 – Why Carla keeps the bean “pot liquor”
06:30 – When to add herbs for maximum flavor
08:00 – Winter gardening talk & seasonal debates
10:00 – Cold plunges and Instagram purchases
12:00 – Crafting hobbies and Bird Buddy stories
13:30 – Fan mail & kitchen chaos
15:00 – Learning golf (and failing at golf)
18:00 – Dream food travel destinations
20:00 – Road trip vs bus trip debate
24:00 – Frontgate sponsor moment
24:45 – Plating the chili & polenta rounds
25:30 – Final tasting and wrap-up
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door.
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
👉 Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Caraway kitchen towels and potholders.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E233 - 31m - Feb 27, 2026 - Mushroom Udon Soup with Chef Esther Choi 🍜 | Easy Comfort Food
Chef Esther Choi joins Clinton Kelly and Michael Symon in the kitchen to make a cozy, umami-packed Mushroom Udon Soup that proves comfort food can be both simple and deeply flavorful.
In this episode of Chewed Up, Esther shares her approach to building rich broth from vegetable scraps, along with practical cooking habits that make weeknight meals easier and more satisfying. Together, the hosts explore comfort food nostalgia, kitchen shortcuts worth adopting, and why homemade soup might be the ultimate upgrade from instant ramen.
Expect big laughs, smart cooking tips, and a noodle bowl you’ll want to make immediately.
👩🍳 Guest
Esther Choi — Chef & Restaurateur
Follow → https://www.instagram.com/choibites (@choibites)
👇 FULL RECIPE + MORE
https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 Welcome & introducing Esther Choi
02:10 Comfort food memories
06:45 Saving vegetable scraps
10:30 Building the veggie broth
16:20 Mushroom umami secrets
21:05 Cooking the udon
24:40 Taste test & reactions
28:10 Kitchen shortcuts discussion
32:45 Final thoughts
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
📺 Watch & Listen
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Subscribe and turn on notifications so you don’t miss a bite.
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Esther Choi Push Button Take-Apart Precision Shears from Messermeister.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E232 - 44m - Feb 25, 2026 - Easy Portobello Mushroom Parmesan Subs | Vegetarian Comfort Food
In this episode of Chewed Up, lifestyle icons Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen bringing the heat — and the cheese.
This episode centers around a crave-worthy, comfort-food classic with a twist: Portobello Mushroom Parmesan Subs.
Instead of chicken, thick, meaty portobello caps are roasted until tender, layered onto hero rolls, smothered in marinara, and blanketed with mozzarella and Parmesan before being broiled to bubbly perfection. It’s hearty, satisfying, and bold enough to convert even the most skeptical meat-lover.
Between roasting mushrooms and melting cheese, the trio dive into unfiltered takes on meatless cooking, sandwich superiority debates, and what really makes comfort food comforting. Expect sharp humor, kitchen chaos, strong opinions, and a lot of cheese pulls.
Guest: Jackie Bukala
Instagram: @chef_jackieb
Substack: https://substack.com/@chefjackieb
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱ Timestamps
00:00 – Welcome back & kitchen chaos begins
02:15 – Why portobello mushrooms are the perfect swap
05:40 – Prepping and seasoning the mushrooms
09:10 – The great meatless debate
13:25 – Building the ultimate parm sub
16:45 – Broil magic: achieving peak melt
19:30 – First bites & verdict
23:00 – Comfort food confessions
27:10 – Final thoughts & fan giveaway
🙌 Special Thanks to Our Sponsors:
FreshDirect → Fresh groceries delivered straight to your door.
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
👉 Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: A copy of Clinton Kelly’s book, Freakin’ Fabulous.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E231 - 40m - Feb 23, 2026 - Supermarket Brownie Taste Test—The Best One Is…
In this “anything goes” episode, Michael Symon, Carla Hall, and Clinton Kelly ditch traditional cooking and dive into a bracket-style taste test of eight boxed brownie mixes to determine the ultimate supermarket pick.
Inspired by sports-style elimination rounds, the hosts sample brownies head-to-head, debating fudginess, cakiness, moisture, chocolate intensity, and even the eternal “center vs corner” debate.
As the competition unfolds, different styles rise and fall based on texture, flavor, and overall chocolate satisfaction. The trio compares classic, cakey brownies with dense, ultra-fudgy options while revealing how small differences in ingredients and preparation can dramatically change the final result.
With brand reveals, nostalgic reactions, and plenty of laughs along the way, the episode delivers a fun, practical guide to navigating the brownie aisle.
⏱️ Timestamps
00:00 – Intro + “Anything Goes” week explained
01:30 – Brownie bracket rules + center vs corner debate
03:30 – Round 1: A vs B
06:00 – Round 1: C vs D
07:30 – Round 1: E vs F
09:30 – Round 1: G vs H
11:30 – Semi-finals begin
12:00 – B vs D
13:30 – F vs H
15:00 – Final showdown: D vs H
20:00 – Brand reveals
23:00 – Winner announced
24:00 – Fan giveaway details
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts
👉 Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: A beverage/ice bucket and stand from Frontgate.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E230 - 26m - Feb 20, 2026 - Easy Mexican Meatloaf Recipe | Comfort Food Favorite
This episode is all about turning a comfort-food classic into something new. Carla Hall introduces her “spice roulette” concept—take a familiar dish and spin the flavor profile around the world. For this episode, the "wheel" lands on Mexican inspiration, transforming traditional meatloaf with cumin, chili powder, poblano peppers, and a tangy enchilada-based glaze.
Clinton Kelly and Michael Symon dive into nostalgic meatloaf memories—from Italian-style versions to Midwest family dinners—while discussing how simple flavor swaps can completely reinvent a recipe. The trio share practical cooking tips, like mixing spices separately before adding meat and keeping onions raw for moisture and tenderness.
As the loaf bakes, the conversation expands to global variations, from Greek-inspired seasoning to Thai-style flavors and beyond. The result is a juicy, flavorful meatloaf served with a bright cabbage slaw for contrast, proving that classic comfort food can be endlessly adaptable—and just as satisfying the next day in sandwich form.
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 – It’s “Anything goes” week
02:00 – Carla introduces “spice roulette” concept
03:00 – Building the Mexican-inspired meatloaf mixture
04:00 – Tip: mix spices before adding to meat
05:30 – Family meatloaf memories and variations
08:00 – Processing veggies and moisture tips
11:30 – Texture check and oven plan
12:30 – Making the enchilada-based glaze
14:00 – Global meatloaf inspiration brainstorm
16:00 – Slicing and plating the finished loaf
18:00 – Tangy cabbage slaw pairing
19:00 – Taste test reactions
🙌 Special Thanks to Our Sponsors:
FreshDirect → Fresh groceries delivered straight to your door.
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
👉 Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Chewed Up kitchen essentials bundle + signed merch
Want in?
Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E229 - 35m - Feb 18, 2026 - Sunday Sauce, Strong Opinions & Chef Gabe Bertaccini
Chef Gabriele Bertaccini (“Chef Gabe”) joins Clinton Kelly, Carla Hall, and Michael Symon in the kitchen for a deeply comforting, flavor-packed episode centered around Tuscan tradition and slow cooking. Together they dive into the story behind wild boar ragù—how patience, simple ingredients, and technique transform a rustic dish into something unforgettable.
Between laughter, personal stories, and unfiltered takes, the conversation explores heritage cooking, the emotional pull of food, and why some recipes are meant to be shared slowly at a full table. Chef Gabe walks the hosts through his approach to building flavor: layering aromatics, balancing acidity, and finishing with milk to round out the sauce.
The episode is equal parts culinary lesson and lively hangout—filled with strong opinions, warmth, and the kind of honest kitchen moments that define Chewed Up.
🔥 Guest: Gabriele Bertaccini (“Chef Gabe”)
https://www.instagram.com/chefgabebertaccini/
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 Welcome + introducing Chef Gabe
03:10 Tuscan cooking traditions & wild boar talk
08:45 Building flavor: aromatics and technique
14:20 Why slow cooking matters
19:05 Polenta tips and cacio e pepe twist
25:30 Stories from Chef Gabe’s culinary journey
33:10 Kitchen banter & strong opinions
41:55 Plating the ragù and polenta
48:20 Tasting + final thoughts
🙌 Special Thanks to Our Sponsors:
FreshDirect → Fresh groceries delivered straight to your door.
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
👉 Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Chewed Up merch bundle + kitchen essentials
Want in?
Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E228 - 52m - Feb 16, 2026 - Lemon Spaghetti, Chocolate Truffles & Chef Amanda Freitag 🍋🍝
This episode brings chef Amanda Freitag into the kitchen for a lively, flavor-packed session with Clinton Kelly, Carla Hall, and Michael Symon. The crew cooks a bright, buttery lemon spaghetti that proves simple ingredients can deliver big flavor, then pivots to rich, decadent chocolate truffles that feel special but are surprisingly approachable to make at home.
Along the way, the conversation moves from restaurant stories and cooking techniques to hosting, comfort food, and the joy of making meals that feel elevated without being complicated. Amanda shares insight from her years in professional kitchens while the hosts keep the energy fun, candid, and unfiltered.
The result is an episode that blends practical cooking tips with personality-driven conversation — perfect for anyone who loves approachable recipes with chef-level flavor and a side of laughter.
💕 Guest: Amanda Freitag
Website: https://www.amandafreitag.com/
Instagram: https://www.instagram.com/chefamandaf
👉Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 – Welcome back + introducing Amanda Freitag
03:10 – Kitchen catch-up and restaurant stories
07:40 – Starting the EASYAF Lemon Spaghetti
12:15 – Chef tips: balancing butter, lemon, and cheese
18:50 – Pasta plating + flavor talk
24:05 – Chocolate Truffles prep begins
30:20 – Rolling, coating, and dessert tricks
36:45 – Hosting, entertaining, and comfort food chat
43:10 – Final bites + reflections
46:30 – Giveaway + wrap
🙌 Special Thanks to Our Sponsors:
FreshDirect → Fresh groceries delivered straight to your door.
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Amanda Freitag kitchen swag pack + signed recipe cards
Want in?
👉Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E227 - 41m - Feb 13, 2026 - Clinton’s Sexy Time Chicken | Valentine’s Day Dinner Recipe
This episode dives headfirst into Valentine’s Week with Clinton Kelly, Carla Hall, and Michael Symon talking love, dating pressure, and how food plays into romance. Clinton cooks his “Sexy Time Chicken,” a bone-in roasted chicken with a tarragon beurre blanc designed to impress on date night.
The hosts reflect on how expectations shift depending on where you are in a relationship — from early dating nerves to decades-long partnerships — and how romance evolves over time.
They’re joined by relationship expert and Tinder’s resident expert Devyn Simone, who shares insights from dating culture today, including the importance of communication, emotional honesty, and shared values. She breaks down modern dating behaviors like ghosting and “situationships,” explaining how younger generations are increasingly prioritizing intentional relationships and clear expectations.
The conversation blends humor and honesty: from texting etiquette after hookups to whether cooking on a first date is romantic or too intimate. Meanwhile, Clinton walks viewers through making beurre blanc from scratch and plating a confident, restaurant-level meal at home.
It’s a mix of comfort food, real relationship advice, and chaotic kitchen energy — all in time for Valentine’s Day.
💕 Guest: Devyn Simone — relationship expert & Tinder’s resident dating expert https://devynsimone.com/
https://www.instagram.com/devynsimone
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 — Valentine’s Week kicks off & dating pressure talk
01:00 — Introducing “Sexy Time Chicken”
04:30 — How to start the tarragon beurre blanc
05:00 — Guest intro: Devyn Simone
07:00 — Early relationships vs. long-term partnerships
12:00 — Beurre blanc tips and technique
18:30 — “Chew It or Screw It” dating game
19:30 — Cooking on a first date?
20:00 — Ghosting and texting etiquette
21:00 — Tinder data: shared values, communication & Gen Z dating
22:00 — Situationships explained
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Chewed Up Valentine’s kitchen bundle + signed merch
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E226 - 42m - Feb 11, 2026 - Easy Chicken Curry | Perfect for Valentine’s Day
Valentine’s Week kicks off in the Chewed Up kitchen with a dish that literally sealed the deal: Matthew’s Black Pepper Chicken Curry. Carla Hall shares the story behind the recipe her husband made during their early days together — a comforting, flavor-packed meal that still shows up whenever she needs a little extra love.
Clinton Kelly, Michael Symon, and Carla cook their way through the curry step-by-step, from toasting spices and browning chicken to building a rich, aromatic sauce with ginger, onions, and coconut milk. Along the way, they talk about relationships, cooking as an act of love, handwritten notes, and the dishes that help “get your girl” — or keep her.
The episode also dives into fan mail, career dreams still on the horizon, and what it means to “stage” in a restaurant kitchen. It’s a mix of comfort food, chaos, and heartfelt conversation — exactly the energy you want heading into Valentine’s Day.
Grab the full recipe + more at:
👉 https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 Welcome + Valentine’s Week kickoff
01:30 The dish that “sealed the deal”
02:00 Carla’s Black Pepper Chicken Curry begins
04:00 Building the spice blend + prep tips
06:00 What “curry” really means
10:00 Cooking with love + relationship stories
13:00 Browning chicken + kitchen techniques
17:00 Coconut milk + sauce build
20:00 Serving with basmati rice, peas, cashews
25:00 Sponsor shoutout + Frontgate
26:00 Fan Mail: What does “stage” mean in restaurants?
28:00 Career dreams still ahead
34:00 Fan giveaway announcement
35:00 Love stories: how they met their partners
37:00 Wrap + Valentine’s Week continues
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
👉 Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Frontgate serving tray with collapsible stand from Michael Symon’s collection
Want in?
Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E225 - 38m - Feb 9, 2026 - This Baked Brie Is the Real MVP | Easy Super Bowl Snacks
It’s Super Bowl weekend, and the Chewed Up kitchen is officially in party mode. While the Big Game looms, Clinton Kelly makes a bold — and controversial — declaration: nothing says football like baked brie. To prove his point, he whips up baked brie three ways, creating an effortless, crowd-pleasing appetizer lineup designed for real hosts who don’t want to spend the whole party in the kitchen.
As the cheese melts, the conversation predictably spirals. Carla Hall and Michael Symon jump in with strong opinions, hosting wisdom, and a few well-earned side-eyes as the crew spins the Chewed Up Hot Take Wheel. From overrated movies and questionable social media influencers to airplane etiquette, nutrition myths, and why convenience might be doing us more harm than good, nothing is off limits.
Between rants, laughs, and bites of melty brie, the hosts share smart entertaining tips, debate the virtues of carbs, and remind us that the best parties don’t need perfection — just good food, good company, and opinions you’re willing to stand by. The episode wraps with tasting notes, Super Bowl send-offs, and a fan giveaway featuring Frontgate, proving once again that comfort food and chaos are always better together.
Grab the full recipe + more at:
👉 https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 – Super Bowl weekend & party food energy
01:30 – Why baked brie always wins
04:30 – Caramelized onion & thyme brie
06:00 – Pistachio, honey & orange zest brie
08:30 – Roasted garlic & rosemary brie
11:00 – Chewed Up Hot Take Wheel returns
13:00 – Overrated movies debate
16:30 – Social media & influencer rants
20:00 – Travel & airplane etiquette hot takes
22:30 – Diet myths & carb truth
25:00 – Tasting the brie (strong opinions)
30:00 – Fan giveaway winner announced
🙌 Special Thanks to Our Sponsors
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.
https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
A Frontgate serving tray from the Michael & Liz Symon collection
Want in?
Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS224E2 - 33m - Feb 6, 2026 - Easy Super Bowl Appetizers You Can Make Ahead
Super Bowl week is officially underway, and the Chewed Up kitchen is standing-room-only. Michael Symon declares this his happiest week of the year, Clinton Kelly is still confused about football rules (and referee flags), and Carla Hall delivers the ultimate handheld game-day snack: Ham and Cheese Croquettes crusted in Sweet Chili Doritos.
The crew breaks down why Super Bowl food should be mobile, snackable, and fork-free, while Carla walks through the surprisingly simple science of croquettes — a rich béchamel loaded with ham, Gruyère, cheddar, Dijon, and crushed Doritos for maximum flavor. Along the way, they spiral into football fantasies, fifth-grade croquette trauma, Cool Ranch nostalgia, and one of the most unexpected moments in Chewed Up history: Josh Capon literally calling in mid-show and crashing the set.
From Doritos-as-breadcrumbs brilliance to heartfelt reflections on careers, friendship, and following through in life, this episode delivers big laughs, real emotion, and a Super Bowl snack that absolutely earns its place on the table. Handheld, make-ahead, freezer-friendly, and dangerously addictive — these croquettes are a win no matter who takes the trophy.
Surprise Guest:
Josh Capon
Instagram: @chefjoshcapon
Grab the full recipe + more at:
👉 https://www.chewedupshow.com/recipes
⏱️ Timestamps
- 00:00 – Reunited and it feels so good
- 01:00 – Super Bowl week & why handheld food wins
- 03:00 – Clinton Kelly throws “the hanky”
- 04:45 – What a croquette actually is
- 06:30 – Why Doritos beat breadcrumbs
- 10:00 – Croquettes as a customizable technique
- 13:30 – Shaping Dorito triangles
- 15:00 – Frying tips + make-ahead strategy
- 17:00 – Josh Capon calls… then crashes the set
- 22:30 – Frontgate sponsor shoutout
- 27:00 – Emotional reflections & proudest achievements
- 33:00 – Browns pain, fandom, and final laughs
🙌 Special Thanks to Our Sponsors
- FreshDirect → Fresh groceries delivered straight to your door.
- https://www.freshdirect.com
- Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
- https://frontgate.com
Produced by
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
Super Bowl Hosting Essentials (Frontgate entertaining gear featured on the show)
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E223 - 36m - Feb 4, 2026 - Super Bowl Smash Burgers: The Ultimate Game Day Burger Recipe
These Super Bowl Smash Burgers are Michael Symon’s go-to game day burger — fast, crispy, and impossible to mess up.
This episode kicks off with chaos before the grill even heats up — literally. After a late-night hotel mishap involving Carla Hall, a glass door, and a perfectly timed “smash face,” Michael Symon finds unexpected inspiration for the ultimate Super Bowl dish: the smash burger.
Joined by Clinton Kelly, the trio dives deep into what makes the perfect smash burger: high-fat beef, aggressive smashing, caramelized onions, American cheese, and a firm refusal to accept brioche buns or ketchup. Michael walks through his go-to smash burger method, from beef ratios and potato rolls to his long-lasting secret sauce made with mayo, relish, horseradish, mustard, Worcestershire, and Crystal hot sauce.
Along the way, the conversation veers delightfully off course — from condiment loyalties and Super Bowl habits to fashion hot takes, airport pajamas, restaurant sharing etiquette, and the underrated magic of Parmesan rinds. Clinton officially declares the Gay Soup Diet dead, Carla waxes poetic about potato rolls, and Nick earns a double smash complete with full “meat lace.”
The episode wraps with Super Bowl hosting ideas, a shoutout to Taste of the NFL, sponsor love, and a fan giveaway featuring Michael’s Simply Symon Suppers cookbook. Loud, delicious, and completely unfiltered — this is Chewed Up at full volume.
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 – Carla Hall vs. the hotel glass door
04:00 – Why smash burgers are perfect for the Super Bowl
07:00 – Secret sauce breakdown (and ketchup slander)
12:00 – Smashing technique & meat lace
16:00 – First bite reactions
21:00 – Potato rolls, cheese melt, onion supremacy
27:00 – Frontgate shoutout
31:00 – Fashion hot takes & airport pajamas
36:00 – Parmesan rind wisdom
41:00 – Giveaway winner announced
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door
https://www.freshdirect.com
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show
https://frontgate.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
This Week’s Giveaway:
Simply Symon Suppers cookbook — autographed by Michael Symon
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS222E2 - 42m - Feb 2, 2026 - The Bean Week Finale No One Saw Coming | Chickpea Pasta, Chocolate Chip Cookies and a Composer
It’s the final day of Bean Week, and Clinton Kelly is taking full responsibility for unleashing it on the internet. What started as a scrappy, high-fiber experiment ends with one of the most chaotic, joyful episodes of Chewed Up yet.
Clinton proves that beans deserve a permanent place in weeknight cooking with his lightning-fast Chickpea and Spinach Pasta—crispy chickpeas, garlicky greens, and a creamy hummus-based sauce that skips the cream without sacrificing flavor. It’s cheap, fast, and unapologetically practical.
Then things take a turn.
Broadway composer and longtime friend Zina Goldrich joins the kitchen to “button up” Bean Week the only logical way possible: with perfectly chewy chocolate chip cookies and fully original musical numbers written for each host. What follows is part cooking show, part cabaret, part therapy session, and fully unhinged in the best way.
Between cookies, pasta, impromptu songs, and a brutally honest round of Chew It or Screw It, the episode celebrates creativity, failure, friendship, and the idea that sometimes the best food (and ideas) come from just showing up and trying.
Bean Week ends not with a whimper—but with jazz hands.
Guest: Zina Goldrich
Instagram: @zinagoldrich
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱️ TIMESTAMPS
- 0:00 – Welcome to the Bean Week finale
- 2:30 – Clinton takes credit for Bean Week
- 4:15 – Why beans deserve more respect
- 6:00 – Chickpea pasta starts (11-minute challenge)
- 10:45 – Hummus as a creamy pasta sauce
- 14:30 – Zina Goldrich joins the kitchen
- 18:00 – Chocolate chip cookie secrets revealed
- 22:00 – Original Broadway songs for the hosts
- 30:45 – Chew It or Screw It (Broadway edition)
- 36:00 – Fan giveaway winner announced
- 38:30 – The official Bean Week finale song
🙌 SPECIAL THANKS TO OUR SPONSORS
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Camellia Beans → A New Orleans–based, family-owned bean company powering Bean Week.
FreshDirect → Fresh groceries delivered straight to your door.
🔧 PRODUCTION CREDITS
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ ABOUT CHEWED UP
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.
Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
“I Love Beans” Tote Bag + Camellia Beans Gift Box
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E221 - 40m - Jan 30, 2026 - Michael Symon's Pasta e Fagioli | Bean Week Continues
Bean Week rolls on with zero trends, zero gimmicks, and one of Michael Symon’s all-time favorite comfort dishes: Pasta Fagioli.
In this deeply nostalgic episode, Michael walks Clinton Kelly and Carla Hall through his old-school, soul-warming version of the Italian-American classic—thick enough to blur the line between soup and stew, and absolutely designed to be eaten with bread instead of a spoon. Along the way, the trio debates how to pronounce “pasta fazool,” why peasant food will always beat trendy food, and how the best family recipes are rarely written down.
As the beans simmer and the pancetta renders, the conversation drifts into family cooking traditions, immigrant kitchens, and the emotional power of food made with love. Michael shares stories of his Greek-Italian upbringing, Carla talks about cooking by feel instead of measurements, and Clinton champions simple classics over flashy plates.
The episode wraps with an unapologetically aggressive Parmesan topping, a generous glug of olive oil, crusty bread for dipping, and the collective agreement that this is the kind of dish you make when you want to take care of people.
Comfort food. No ego. No trends. Just beans, pasta, and heart.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
⏱️ TIMESTAMPS
- 00:00 — Bean Week chaos & bathroom escape jokes
- 01:00 — What really counts as Pasta Fagioli
- 03:30 — Why this dish means everything to Michael
- 06:30 — Rendering pancetta & building the base
- 10:00 — Family recipes vs written recipes
- 14:30 — Beans, pot liquor & why gentle simmer matters
- 18:00 — Peasant food vs trendy food debate
- 19:30 — The correct way to serve Pasta Fagioli
- 23:30 — Fan mail: Do they get on each other’s nerves?
- 30:30 — Future shows & Chewed Up expansion
- 33:30 — Bean Week Fan Giveaway winner
- 35:00 — Final thoughts & sign-off
🙌 SPECIAL THANKS TO OUR SPONSORS
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show
FreshDirect → Fresh groceries delivered straight to your door
Camellia Beans → Premium dried beans, grown and trusted for over 100 years
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
ABOUT CHEWED UP
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
▶️ WANT TO WATCH?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
🎧 WANT TO LISTEN?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
The Bean Bag — featuring Camellia Beans, a Bean Week apron, and a Chewed Up t-shirt.
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E220 - 35m - Jan 28, 2026 - BEAN WEEK Starts Here | Carla Hall Makes Black Bean Empanadas
Bean Week officially begins — and it starts exactly how you’d expect: with black bean empanadas, loud opinions, and three hosts questioning their life choices in real time.
In this episode, Carla Hall kicks off Bean Week with her black bean empanadas made using a foolproof cream cheese dough — the catering-world workhorse that refuses to be overworked. As Carla walks Clinton and Michael through folding, sealing, and not exploding empanadas in the oven, the conversation spirals into Blue Zones, aging well, bean myths, and why raisins deserve more respect.
Along the way, Clinton Kelly defends Bean Week like it’s Shark Week’s misunderstood cousin, Michael Symon debates refried beans and ancient Roman bean superstitions, and the crew plays Bean or BS — settling once and for all whether beans contain the souls of the dead (spoiler: ancient Romans thought so).
There’s empanada pinching, dough talk, freezer tips, fan mail chaos, TV war stories, and a fan giveaway packed with Camellia Beans goodies. It’s loud, comforting, slightly educational, and exactly how Bean Week was meant to start.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
TIMESTAMPS
- 0:00 — Welcome to Bean Week (Immediately Unhinged)
- 2:10 — What Is Bean Week, Actually?
- 6:15 — Carla Introduces Black Bean Empanadas
- 8:30 — Cream Cheese Dough: Why It Never Fails
- 13:40 — Filling the Empanadas (Don’t Overstuff)
- 16:05 — Bean or BS Game Begins
- 19:30 — Do Beans Contain the Souls of the Dead?
- 22:10 — Empanadas Out of the Oven
- 25:45 — Fan Mail & TV War Stories
- 38:30 — Fan Giveaway + Bean Bag Chaos
- 41:00 — Bean Week Dance Energy
🙌 SPECIAL THANKS TO OUR SPONSORS
- Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show https://frontgate.com
- FreshDirect → Fresh groceries delivered straight to your door https://www.freshdirect.com
- Camellia Beans → Premium dried beans from a 100-year-old family-owned New Orleans company https://www.camelliabrand.com
CREDITS
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
ABOUT CHEWED UP
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.
Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
Want to Listen?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
Camellia Beans “Box O’ Beans” + Signed Bean Week Tote Bag
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS2E219 - 41m - Jan 26, 2026 - Moroccan-Spiced Apple Crumble | Carla Saves January
January is bleak. Everyone agrees. So Carla Hall shows up with the only reasonable solution: dessert.
In this episode of Chewed Up, Carla makes a Moroccan-inspired apple and date crumble infused with cinnamon and cardamom — warm, fragrant, and unapologetically comforting. The trio talks winter survival strategies, the magic of dates (including a brief detour through Indiana Jones), and why crumbles are the most forgiving dessert in existence.
The conversation drifts from food into culture, aging, and appearance — including a thoughtful, candid discussion about gray hair, confidence, and why women shouldn’t have to negotiate their looks to exist professionally. It’s funny, real, occasionally chaotic, and anchored by a dessert that quietly steals the show.
This is Chewed Up at its best: cozy food, sharp opinions, and zero interest in pretending January is fine.
Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
TIMESTAMPS
00:00 — Clinton immediately derails the intro
01:00 — Carla declares dessert season
02:10 — Moroccan spices and why dates do all the work
04:30 — A passionate defense of dates
06:10 — Indiana Jones, poison dates, and chaos
08:00 — Crumble vs. crisp (nobody wins)
11:30 — Why this dessert isn’t overly sweet
14:30 — Fan mail and cottage cheese debates
21:00 — Carla on going gray on national TV
27:00 — Aging, confidence, and forgiving idiots
31:30 — Final bites and January survival advice
SPECIAL THANKS TO OUR SPONSORS
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
FreshDirect → Fresh groceries delivered straight to your door.
Canopy by Hilton → A lifestyle hotel brand by Hilton that brings local flavor and design-forward comfort.
https://www.hilton.com/en/canopy
PRODUCTION CREDITS
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
ABOUT CHEWED UP
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
Want to Listen?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
Carla Hall’s Comfort Kitchen — a dairy-free, plant-based comfort food recipe collection.
Want in?
Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E154 - 32m - Jan 23, 2026 - Beans, Baseball and Good Vibes Only | Clinton Make Stew with Marysol Castro
Winter is dragging, the sun sets at four, and morale is fragile — so naturally, Clinton makes soup.
This episode kicks off deep in the gray-zone doldrums, where Clinton Kelly declares Bean Week a public service and introduces a Tuscan White Bean & Chicken Sausage Stew so comforting it might qualify as mental health care.
Joining the chaos is Marysol Castro, the first female and first Latina PA announcer for the New York Mets, who instantly becomes family. The conversation ricochets from winter misery to wedding stories, control-freak confessions, Virgo placements, and an aggressive round of Chew It or Screw It that somehow includes pineapple pizza, early call times, and the Yankees.
Between spoonfuls of lemony, rosemary-scented stew, the group debates baseball rules (poorly), driver rankings (competitively), and why soup may be the only reliable backup plan when television inevitably betrays you.
It’s cozy, chaotic, deeply comforting — and proof that beans always win.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
TIMESTAMPS
- 00:00 — “If TV fails, make soup”
- 01:30 — Winter misery & Bean Week
- 03:10 — Introducing Marysol Castro
- 07:00 — Wedding stories & control freaks
- 10:30 — Soup build begins
- 14:45 — Mets talk (for beginners)
- 18:30 — Chew It or Screw It
- 27:00 — Soup finish & tasting
- 32:00 — Fan mail: beans for breakfast
- 37:00 — Fan giveaway
- 40:00 — Final chaos & goodbyes
🙌 SPECIAL THANKS TO OUR SPONSORS
- FreshDirect → Fresh groceries delivered straight to your door
- https://www.freshdirect.com
- Frontgate → Premium home, kitchen, and entertaining essentials
- https://www.frontgate.com
- Canopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experience
- https://www.hilton.com/en/canopy
PRODUCTION CREDITS
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
ABOUT CHEWED UP
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.
Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
WANT TO WATCH?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
WANT TO LISTEN?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
Signed copy of Symon’s Suppers + a handwritten poem from Michael
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E153 - 40m - Jan 21, 2026 - Michael Symon Makes Meatballs
January calls for comfort food, honest conversation, and recipes that feel like a reward—and this episode delivers all three. Michael Symon cooks a cozy riff on classic Italian flavors with Mini Meatballs Marsala, simmered in a mushroom-rich Marsala wine sauce that’s deeply savory, slightly sweet, and built for cold days and tired souls.
As the meatballs brown, the hosts dive into what comfort food actually means in winter: hibernation energy, food as travel, aging without apology, and the sensory power of cooking that brings you right back to your grandparents’ kitchen. Along the way, they unpack meatball science (don’t overwork it, keep the fat whole), why breadcrumbs matter more than you think, and how browning equals flavor.
Fan mail sparks side quests into pesto hacks, measuring cup myths, dinner-party strategy, and the movies you’ll always stop scrolling for. The result is classic Chewed Up chaos: deeply practical cooking advice, loud laughter, and a reminder that the best meals don’t need to be expensive or complicated—just made with intention and sauce.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
⏱️ Timestamps
- 00:00 – Comfort food season officially begins
- 02:10 – Why January demands sauce
- 03:45 – Mini Meatballs Marsala explained
- 06:30 – Don’t overwork your meatballs (science + regret)
- 10:15 – Cooking as winter travel
- 13:20 – Fan Mail: How else to use pesto
- 18:45 – Measuring cups vs. reality
- 22:30 – Building the Marsala sauce
- 27:10 – What to cook for a small dinner party
- 31:45 – Movie debates you didn’t ask for
- 35:20 – Plating, tasting, and meatball joy
- 38:10 – Fan Giveaway winner
- 40:00 – Final thoughts and full comfort achieved
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door.
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experience.
https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/
🔧 Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍳 About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
▶️ Want to Watch?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
🎧 Want to Listen?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple Podcasts → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway:
Frontgate Dinner Plates from Michael Symon’s collection
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E152 - 36m - Jan 19, 2026 - Chocolate Cake Three Ways | Baking and Crafting in the Kitchen
January is cold, resolutions are failing, and chocolate is doing the heavy lifting. In this episode, Clinton Kelly, Carla Hall, and Michael Symon start with one deceptively simple chocolate buttermilk sheet cake—and immediately blow it wide open.
Clinton bakes a fast, sturdy, ultra-moist chocolate cake designed to be messed with. From there, the kitchen turns into a full-on dessert lab: peanut butter layers and butterscotch chips become party-ready petit fours, Carla builds a stacked, Black Forest–inspired showpiece with sour cherry jam and triple frostings, and Michael leans into coconut nostalgia with a ganache-topped chocolate coconut bar finished with sea salt.
What starts as baking quickly becomes crafting—complete with piping bags, Jenga-style cake engineering, knife-dragging debates, and the philosophical question of whether decorating is worth the emotional damage. Along the way, the trio talks cake-cutting technique, party shortcuts, trifles, grandkids, baking patience (or lack thereof), and why this cake works as a base for just about anything.
The takeaway: this isn’t about perfection. It’s about giving people a great cake and letting them go feral with toppings.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
⏱️ Timestamps (YouTube & Spotify)
- 00:00 – Chocolate cake immediately causes problems
- 01:00 – Why January requires chocolate
- 02:00 – Sheet cake as a fast, even-baking hero
- 04:00 – Flavor lanes chosen: peanut butter, coconut, cherry
- 06:00 – Cake-cutting technique and Carla’s knife standards
- 09:00 – Petit fours vs. patience
- 12:00 – Piping bags enter the chat
- 15:00 – Coconut cream + ganache build
- 18:00 – Taste tests and immediate regret (in a good way)
- 21:00 – Why this cake works for parties and trifles
- 24:00 – Fan questions and kitchen philosophy
- 31:00 – Giveaway reveal
- 34:00 – Final cake recap and controlled chaos
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door.
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.
https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/
🏡 Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
▶️ Want to Watch?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
🎧 Want to Listen?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
A signed copy of Clinton Kelly’s book Freakin’ Fabulous — personalized with a custom poem.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E151 - 36m - Jan 16, 2026 - CARLA MAKES SHEPHERD'S PIE | A Fan Fridge Comfort Food Challenge
This episode marks a milestone moment for Chewed Up as Clinton Kelly, Carla Hall, and Michael Symon celebrate the show’s momentum with a full-blown Fan Fridge for the 50th episode—and this one delivers. Pulled from a viewer’s fridge in Ohio, the ingredients scream Midwest practicality: ground beef, mashed potatoes, cheese, vegetables, and condiments galore.
Carla takes the reins, steering the chaos toward comfort by building a Shepherd’s Pie–inspired casserole, layering deeply browned beef, aromatic vegetables, herbs, and creamy mashed potatoes finished under the broiler. Along the way, the hosts spiral (productively) into conversations about road rage, kindness, kitchen discipline, mise en place, appliance overload, and why not every trend belongs on your countertop.
The episode balances sharp humor with genuine warmth, landing on what Chewed Up does best: turning everyday food into something satisfying, approachable, and deeply human. It’s messy, funny, oddly philosophical—and one of the strongest Fan Fridge wins yet.
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
Timestamps (YouTube & Spotify)
- 00:00 — Episode 150 celebration + Fan Fridge setup
- 02:10 — What’s in the Ohio fridge
- 04:30 — Carla commits to comfort food
- 06:00 — Road rage, kindness, and public etiquette
- 12:40 — Mise en place explained (and defended)
- 17:00 — Building the beef base + seasoning
- 22:30 — Mashed potatoes get upgraded
- 28:40 — Broiler finish + plating
- 31:00 — Tasting and verdict
- 37:00 — Final thoughts + sign-off
🙌 Special Thanks to Our Sponsors
- FreshDirect → Fresh groceries delivered straight to your door.
- https://www.freshdirect.com
- Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
- https://frontgate.com
- Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.
- https://carawayhome.com/chewedup
- Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.
- https://www.hilton.com/en/canopy
Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
- Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
- YouTube → https://www.youtube.com/@ChewedUpShow
Want to Listen?
- Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
- Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
- Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
- RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Caraway Food Storage Set
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E150 - 38m - Jan 14, 2026 - Michael Symon's FETA-BRINED Chicken Tenders
It’s Deep Winter Comfort Week, and Michael Symon is on a mission to rescue chicken tenders from their frozen-food reputation. The result? Crispy, feta-brined chicken tenders that are juicy, crunchy, and packed with flavor—finished with a DIY hot honey that hits sweet, spicy, and tangy all at once.
Along the way, Clinton Kelly and Carla Hall dive into comfort food nostalgia, regional fried-chicken debates, hot honey’s cultural takeover, and why you should always trust what actually tastes good—no matter what the internet tells you. There’s crunchy crust talk, brining secrets, sauce debates, and just enough chaos to remind you this is Chewed Up.
This episode is a masterclass in making familiar food better without overthinking it—and a reminder that fried chicken, when done right, is undefeated.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
TIMESTAMPS (YouTube & Spotify)
- 00:00 – Welcome to Deep Winter Comfort Week
- 02:45 – Why chicken tenders are having a moment
- 04:00 – Feta brine: what it does and why it works
- 07:10 – Flour, egg, breadcrumb (everything seasoned)
- 10:30 – Frying for maximum crunch
- 13:00 – Making hot honey from scratch
- 17:00 – Sauce heat debates + acid balance
- 21:00 – Fan mail & comfort food confessions
- 28:00 – Is hot honey a trend or a staple?
- 34:00 – Fan giveaway winner
🙌 SPECIAL THANKS TO OUR SPONSORS
FreshDirect → Fresh groceries delivered straight to your door.
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.
https://www.senoritadrinks.com/discount/CHEWEDUP20
Canopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experience.
https://www.hilton.com/en/canopy
PRODUCTION CREDITS
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
ABOUT CHEWED UP
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
A one-of-a-kind original art piece by Carla Hall
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E149 - 36m - Jan 12, 2026 - The Gay Soup Diet | Clinton's Soup Saves January
January hits hard—and this episode meets it with a pot of deeply comforting, no-nonsense soup. Clinton Kelly brings one of his favorite cold-weather staples to the Chewed Up kitchen: Chickpea, Chicken & Ditalini Soup. It’s thickened naturally with smashed chickpeas, loaded with frozen veggies, tender shredded chicken, and finished with lemon, Parmesan, and olive oil. Simple, smart, and exactly what winter demands.
As the soup simmers, the conversation goes everywhere: growing up afraid to touch the thermostat, how cold weather hits harder as you get older, sleeping temperatures that spark genuine disbelief, and Clinton’s infamous “Gay Soup Diet”—a January survival strategy that involves staying home, eating soup, and minding your business.
The Bean Week concept makes a controversial reappearance (and is immediately vetoed… again), soup earns its rightful place as a full meal, and the trio digs into why comfort food matters—emotionally and practically—when winter drags on. Along the way, they tackle listener questions, kitchen life lessons, stress cooking habits, whistling controversies, and the eternal truth: frozen vegetables are a gift.
Warm, funny, honest, and deeply relatable, this episode is a reminder that sometimes the best solution is a big bowl of soup and zero apologies.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
TIMESTAMPS
- 00:00 Welcome to Chewed Up + winter survival mode
- 02:00 The Gay Soup Diet explained
- 05:30 Building flavor: onions, garlic, chickpeas
- 07:00 Why smashing chickpeas changes everything
- 10:00 Thermostat wars & cold-weather trauma
- 14:00 Pasta, carrots, and soup texture talk
- 18:00 Is soup actually a meal?
- 20:30 Finishing touches: lemon, cheese, olive oil
- 24:00 Bean Week returns (and gets vetoed)
- 29:00 Listener Q&A: kitchen life lessons
- 34:00 Fan Giveaway winner announced
- 36:00 Final thoughts + why this soup works
🙌 SPECIAL THANKS TO OUR SPONSORS
- FreshDirect → Fresh groceries delivered straight to your door.
- https://www.freshdirect.com
- Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
- https://frontgate.com
- Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.
- https://www.senoritadrinks.com/discount/CHEWEDUP20
- Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.
- https://carawayhome.com/chewedup
- Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.
- https://www.hilton.com/en/canopy
- Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
- https://www.casamaraclub.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Clinton Kelly “Wear Something Cute and Don’t Take Any Crap” Mug
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E148 - 37m - Jan 9, 2026 - Michael Symon turns a Fan Fridge into a Charred Cabbage Classic
It’s Fan Fridge Day, and Cindy E from McKinney, Texas hands over her refrigerator — chaos, Reese’s cups, miso, cabbage, and all. What follows is a classic Chewed Up spiral: Clinton is emotionally unprepared, Carla is optimistic, and Michael Symon calmly turns fridge odds and ends into something legitimately impressive.
The star of the episode is cabbage — an ingredient Michael argues is wildly underrated. He chars a full round of cabbage in bacon fat, bastes it with brown butter and miso, and finishes it with a creamy, tangy yogurt dressing loaded with scallions, avocado, mustard, lemon, and crispy bacon. Pickled red onions save the day at the last second, and suddenly the “healthy-ish” Fresh Start Week actually delivers.
Along the way, the trio riffs on Gen X childhoods, grilled romaine trauma, miso’s misunderstood versatility, soft-scrambled eggs, restaurant ordering regrets, and why soufflés are always worth ordering out. The episode wraps with real cooking wisdom — fat, acid, texture — and a fan giveaway that proves Clinton Kelly has fully entered his bird-watching era.
👉 Grab the full recipe + more at:
Timestamps
- 00:00 – Clinton opens emotionally unprepared
- 01:20 – Fan Fridge Day explained
- 02:40 – Cindy E’s fridge inventory chaos
- 05:45 – Michael declares cabbage underrated
- 07:10 – Bacon starts rendering
- 10:00 – Gen X childhood and hose water discourse
- 13:30 – Frontgate shout-out
- 15:20 – Brown butter + miso basting begins
- 18:40 – Dressing comes together
- 22:30 – Pickled red onions save the dish
- 25:00 – “Charred Cabbage and Friends” is named
- 28:00 – Cooking philosophy: fat, acid, texture
- 35:10 – Fan Giveaway: Bird Buddy
- 37:00 – Wrap-up and thanks
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door.
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.
https://www.senoritadrinks.com/discount/CHEWEDUP20
Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.
https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
Want to Listen?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
Bird Buddy smart bird feeder
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E147 - 37m - Jan 7, 2026 - Chef Charlie Palmer is Not Messing Around | Paccheri with Koginut Squash Purée & Stracciatella
This Episode brings a true heavyweight into the Chewed Up kitchen: legendary chef Charlie Palmer, one of the architects of modern American cuisine. Clinton Kelly, Carla Hall, and Michael Symon dig into how Palmer helped redefine fine dining long before “farm-to-table” became a buzzword — from sourcing ingredients directly from farmers to building kitchens where comfort and technique actually coexist.
Charlie walks through his career arc, from high-school home ec to Michelin stars, while the group debates the evolution (and occasional nonsense) of Michelin ratings, TikTok recipes, sous-vide shortcuts, and what American cuisine even means when innovation never stops. Along the way, they cook a deeply comforting yet refined paccheri pasta with koginut squash purée, brown butter, Parmigiano, and stracciatella — a dish that proves restraint can be louder than excess.
The conversation stays loose, honest, and funny, touching on mentorship, legacy, cooking with patience, raising the next generation of chefs, and why some rules are worth breaking while others are worth mastering. It’s thoughtful without being precious, elevated without being annoying — exactly how Palmer cooks.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Guest
Charlie Palmer
James Beard Award-winning chef and restaurateur
Instagram: @chefcharliepalmer
Website: https://www.charliepalmer.com
Timestamps
- 00:00 – Charlie Palmer’s origin story (home ec > culinary legend)
- 03:00 – Defining American cuisine
- 07:30 – Farm-to-table before it was trendy
- 11:00 – Building the squash purée
- 15:00 – Michelin stars: chew it or screw it?
- 20:30 – Sous-vide debate and cooking patience
- 26:00 – Plating the pasta
- 30:30 – Tasting + final verdict
- 36:00 – Fan Giveaway
🙌 Special Thanks to Our Sponsors
- FreshDirect → Fresh groceries delivered straight to your door.
- https://www.freshdirect.com
- Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
- https://www.frontgate.com
- Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
- https://www.casamaraclub.com
- Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers local flavor and style.
- https://www.hilton.com/en/canopy
Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
Want to Listen?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s giveaway:
A signed bundle of four Charlie Palmer cookbooks, personally autographed by the man himself.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E146 - 38m - Jan 5, 2026 - Carla's Good Luck Food | Black-Eyed Pea Stew with Collards & Rice
This Episode kicks off the new year the Chewed Up way: honest conversation, zero fluff, and food that actually means something. Clinton Kelly, Carla Hall, and Michael Symon welcome 2026 with a deep dive into intentions vs. resolutions, why most people quit by February, and how to reframe success so it actually sticks.
Carla takes the lead in the kitchen with a Southern New Year’s Black-Eyed Pea Stew with Collards & Rice, a dish rooted in tradition, symbolism, and straight-up comfort. Black-eyed peas for luck, greens for prosperity, rice to bring it all together — it’s a bowl that feels like a reset button.
Joining the table is Deb Grayson Riegel, executive coach, author, and co-creator of The Me Menu. Deb brings the heat on mindset: why intention beats resolution, how values quietly run your life, and why doing the work (yes, the boring part) is non-negotiable.
Between stories about New York, family, boundaries, and the realities of growth, the episode lands exactly where Chewed Up lives best — equal parts funny, thoughtful, and deeply human. This isn’t “new year, new you.” It’s “new year, do it smarter.”
Guest:
Deb Grayson Riegel
Instagram/Website: @debgriegel | @thememenu | https://thememenu.com
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Timestamps
- 00:00 — Welcome to 2026 (We’re Still Here)
- 01:00 — Intentions vs. Resolutions
- 05:30 — Why You Can’t Skip the Work
- 08:45 — Values, Growth, and Reframing Failure
- 12:30 — Carla Starts the Stew
- 18:00 — New York, Energy, and Human Connection
- 24:45 — Food, Memory, and Why This Dish Matters
- 29:30 — Chew It or Screw It: New Year Edition
- 34:30 — Fan Giveaway
🙌 Special Thanks to Our Sponsors
- FreshDirect → Fresh groceries delivered straight to your door.
- https://www.freshdirect.com
- Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
- https://www.frontgate.com
- Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
- https://www.casamaraclub.com
- Canopy by Hilton → A lifestyle hotel brand by Hilton focused on local experiences.
- https://www.hilton.com/en/canopy
Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
Carla Hall’s games bundle — Buffet Boss and Chickenology
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E145 - 37m - Jan 1, 2026 - New Year’s Tradition- Pork, Kraut, No Regrets | Michael Symon makes Pork and Sauerkraut Stew
This New Year’s Eve episode is a masterclass in why simple food still wins. Michael Symon digs into a deeply comforting Pork & Kraut Stew—slow-simmered pork shoulder, tangy sauerkraut, caraway, and smoke—while the table debates tradition, shortcuts, and what actually matters when you’re cooking for people you love.
The conversation stays unfiltered and sharp as the trio breaks down why certain “old” dishes never die, how regional food memory shapes taste, and why over-engineering comfort food is usually a mistake. Expect laughs, strong opinions, and the kind of cooking that smells better the longer it sits.
This episode is about trusting the pot, letting ingredients do the work, and not apologizing for food that sticks to your ribs.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Timestamps (YouTube & Spotify)
- 0:00 – Welcome back + cold-weather cravings
- 3:10 – Why pork shoulder is undefeated
- 7:45 – Building flavor without overthinking it
- 12:30 – Sauerkraut fear is learned (and wrong)
- 18:05 – Comfort food vs. “chef food”
- 23:40 – When to stop touching the pot
- 28:10 – Final seasoning, serving, and bread talk
🙌 Special Thanks to Our Sponsors
FreshDirect → Fresh groceries delivered straight to your door
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave
https://www.senoritadrinks.com/discount/CHEWEDUP20
Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays
https://carawayhome.com/chewedup
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show
Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experience
https://www.hilton.com/en/canopy
Casamara Club → Botanical leisure sodas for mindful sipping without the booze
Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple Podcasts: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon Music: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway: FreshDirect grocery credit
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E144 - 36m - Dec 31, 2025 - New Year's Eve Appetizers and Cocktails | Sparkles is back and she brought snacks!
It’s New Year’s Eve week, and Chewed Up kicks things off exactly how it should: zero resolutions, maximum snacks, and a surprise reunion with one of the most beloved behind-the-scenes legends from The Chew.
Clinton Kelly, Carla Hall, and Michael Symon welcome back Chef Jackie “Sparkles” Bakula, now all grown up, married, and juggling two kids — but still bringing the same calm-in-the-chaos energy that once saved countless live TV moments. The group reminisces about freezing studio kitchens, feeding entire audiences from postage-stamp prep spaces, and the early days of viral food before “viral” was a job description.
On the food front, this episode is a New Year’s Eve party blueprint. Carla and Jackie build the Parm & Prosciutto Chip Tower — a dangerously simple mountain of kettle chips baked with honey and Parmigiano, finished with crispy prosciutto and aged balsamic. It’s salty, sweet, crunchy, and impossible to stop eating.
Drinks flow freely, from Carla’s Cranberry Ginger Fizz mocktail to Michael’s smoked-maple Old Fashioned, and Clinton’s glitter-rimmed Greyhound makes its sparkly debut. Michael also delivers a Cleveland-approved upgrade on pigs in a blanket using smoky kielbasa and puff pastry — proof that people don’t want fancy, they want pigs.
Between bites, the crew plays Chew It or Screw It, dragging air fryers, New Year’s resolutions, reality cooking competitions, and caviar-on-everything straight into the group chat of truth. The episode wraps with fan mail, quick-lunch confessions, and a Frontgate fan giveaway that feels appropriately indulgent for the end of the year.
Bottom line: this episode is loud, nostalgic, snack-heavy, and exactly how you should ring in the new year.
Special guest: Chef Jackie “Sparkles” Bakula
Follow her: @chef_jackieb
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Timestamps
- 00:00 — Welcome to New Year’s Eve Week
- 02:30 — Sparkles returns + Chew memories
- 09:45 — Parm & Prosciutto Chip Tower build
- 12:30 — Dirty Martini Dip explained
- 15:45 — Cranberry Ginger Fizz mocktail
- 18:30 — Chip tower landslide moment
- 22:10 — Chew It or Screw It (air fryers, resolutions, caviar)
- 27:45 — Smoked Maple Old Fashioned
- 30:15 — Kielbasa pigs in a blanket
- 34:40 — Fan mail + quick lunch confessions
- 39:30 — Fan giveaway winner
🙌 Special Thanks to Our Sponsors
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave
https://www.senoritadrinks.com/discount/CHEWEDUP20
Caraway → Non-toxic cookware, even heating, easy cleanup
https://carawayhome.com/chewedup
Canopy by Hilton → A lifestyle hotel brand by Hilton focused on local experiences
https://www.hilton.com/en/canopy
Casamara Club → Botanical leisure sodas for mindful sipping
FreshDirect → Fresh groceries delivered straight to your door.
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Frontgate Cocktail Set from Michael Symon’s collection
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E143 - 42m - Dec 29, 2025 - An Instant Christmas Classic | Cinnamon Rolls and a Holiday Meltdown
It’s Christmas morning in the Chewed Up kitchen—and things unravel fast.
Carla Hall delivers the ultimate Christmas morning cinnamon rolls: soft, sticky, make-ahead perfection with cream cheese glaze and orange zest. Clinton Kelly paints the coziest holiday picture imaginable… before fully melting down on camera. Michael Symon tries (and fails) to keep things on track while Clinton apologizes directly to Baby Jesus.
Along the way, the trio dives into Christmas traditions, controlled vs. chaotic gift opening styles, favorite holiday albums, bagels vs. cinnamon raisin heresies, and the power of food as love language. There’s fan mail, holiday nostalgia, a Frontgate giveaway, and one of the most unhinged endings in Chewed Up history.
This episode is warm, funny, messy, and exactly what Christmas morning should feel like.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Timestamps
- 0:00 – Merry Christmas… immediately unhinged
- 1:20 – Carla introduces Christmas Morning Cinnamon Rolls
- 4:00 – Dough tips, proofing tricks, and rolling confidence
- 7:45 – Cinnamon filling debate (and cardamom truthers)
- 12:00 – Cream cheese frosting + orange zest reveal
- 16:30 – Holiday food traditions & family memories
- 22:45 – Fan Mail chaos begins
- 29:00 – Clinton’s full Christmas meltdown
- 30:30 – Frontgate Fan Giveaway winner announced
🙌 Special Thanks to Our Sponsors
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show
Casamara Club → Botanical leisure sodas for mindful sipping without the booze
FreshDirect → Supplying the groceries that make Chewed Up possible https://www.freshdirect.com/
Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
Want to Listen?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway: Frontgate Ice Bucket + Stand
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E142 - 31m - Dec 25, 2025 - A Very Special Christmas Eve | Blue Crab Spaghetti with Rocco DiSpirito
Christmas Eve is not for half-measures — and this episode proves it. Clinton Kelly, Carla Hall, and Michael Symon welcome longtime friend and Italian cooking legend Rocco DiSpirito for a loud, nostalgic, seafood-forward celebration of Christmas Eve traditions.
The conversation dives into Feast of the Seven Fishes lore, growing up Italian-American, learning to cook on early Food Network, and why certain dishes are reserved for exactly one night a year. Rocco walks the crew through his family’s iconic blue crab pasta — a slow-simmered, shell-infused sauce that delivers deep ocean flavor without chunks of seafood in sight.
Along the way, the group debates kitchen gadgets that should disappear forever, breaks down holiday hosting nightmares, plays Chew It or Screw It, and shares why Christmas Eve was always the real party. The episode ends with a stunning, old-world fruit and nut table runner — proof that the table itself can be part of the tradition.
This is not weeknight food. This is memory-making food.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
⏱️ Timestamps
- 00:00 — Air fryer opinions immediately get dangerous
- 01:45 — Why Christmas Eve was always the real party
- 03:00 — Rocco DiSpirito enters (and the nostalgia hits)
- 08:10 — Breaking down the Feast of the Seven Fishes
- 11:00 — Blushing crab shells = flavor
- 15:20 — Chew It or Screw It: holiday edition
- 21:30 — Deglazing, vermouth, and why heat matters
- 27:40 — Angel hair pasta danger zone
- 31:10 — Why this pasta isn’t about chunks of seafood
- 35:30 — Holiday hosting problem-solving
- 39:00 — Kitchen gadgets that should disappear
- 44:20 — Rocco’s Christmas Eve fruit & nut table runner
- 50:30 — Fan giveaway winner
- 53:00 — Final bites + Christmas wishes
🙌 Special Thanks to Our Sponsors
- Frontgate → Premium home, kitchen, and entertaining essentials
- https://www.frontgate.com
- Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave
- https://www.senoritadrinks.com/discount/CHEWEDUP20
- Caraway → Non-toxic cookware with even heating and easy cleanup
- https://carawayhome.com/chewedup
- Canopy by Hilton → A lifestyle hotel brand offering a local-first experience
- https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino
Produced by Simple Alien
Camera, Audio and Crew provided by TV Boy
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.
Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
New Episodes Drop 3x a Week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Want to Watch?
- Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
- YouTube → https://www.youtube.com/@ChewedUpShow
Want to Listen?
- Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
- Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
- Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
- RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
Every episode, one lucky subscriber wins.
This Week’s Giveaway:
Caraway Knife Set + Utensil Set
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E141 - 38m - Dec 24, 2025 - Clinton's Rolled Lasagna | A Holiday Lasagna Made With Love
It’s Christmas week, emotions are high, and Clinton Kelly is on a personal mission: redemption. After last week’s cookie chaos, Clinton returns to the kitchen with the dish that defines love in his family — rolled lasagna. This is not a weeknight meal. This is a full-commitment, clear-your-schedule, cook-with-intention holiday classic.
Inspired by Don Angie in New York City but rooted firmly in Clinton’s Italian-American upbringing, this lasagna features slow-cooked bolognese, creamy béchamel, fresh pasta sheets, mozzarella, Parmigiano-Reggiano, and a simple butter-onion tomato sauce based on Marcella Hazan’s iconic method. Everything is layered, rolled, sliced, and baked into individual spirals that deliver perfect balance in every bite.
Along the way, Clinton, Carla Hall, and Michael Symon dig into why lasagna is reserved for the people you actually love, the cultural difference between baked ziti and holiday lasagna, and why some dishes are meant to take time. There’s also plenty of side conversation — holiday traditions worth keeping (and retiring), the best sandwiches they’ve ever eaten, ugly sweater debates, and a reminder not to be a “DRIP” at holiday parties.
The result? A deeply satisfying dish, a fully redeemed Clinton, and one of the coziest episodes of Chewed Up yet.
👉 Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
⏱ Timestamps
- 00:00 – Holiday chaos, cookie trauma, and Clinton’s redemption arc
- 02:15 – Why lasagna is a “love dish” in Italian-American families
- 04:45 – Don Angie inspiration and rolled lasagna method
- 08:30 – Building the bolognese (and why it takes hours)
- 10:45 – Béchamel, nutmeg, and the butter-onion tomato sauce
- 12:30 – Rolling, slicing, and assembling the lasagna
- 15:00 – Baking tips, make-ahead tricks, and freezing options
- 18:00 – Taste test and final verdict
- 20:00 – Holiday traditions worth keeping (and retiring)
- 25:00 – Best sandwiches ever debate
- 35:00 – Fan giveaway winner
🙌 Special Thanks to Our Sponsors
- Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
- https://frontgate.com
- Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.
- https://www.senoritadrinks.com/discount/CHEWEDUP20
- Canopy by Hilton → A lifestyle hotel brand by Hilton focused on local experiences.
- https://www.hilton.com/en/canopy
- Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
- https://www.casamraclub.com
🔗 Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
🎥 Want to Watch?
- Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
- YouTube → https://www.youtube.com/@ChewedUpShow
🎧 Want to Listen?
- Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
- Apple Podcasts → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
- Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
- RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
- $100 Señorita gift card
- Señorita beach blanket + hat + swag
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E140 - 37m - Dec 22, 2025 - Holiday Cookie Swap | It Almost Broke Clinton
It’s six days before Christmas, the kitchen is freezing, the heater is broken, and somehow the Chewed Up crew thought this was the perfect moment for a cookie swap. Bold move.
Clinton Kelly, Carla Hall, and Michael Symon dive headfirst into one of the most dangerous holiday traditions known to humankind: trading cookies. Fans submitted recipes, the hosts picked their favorites, and each brought a deeply personal cookie to the table—Michael’s nostalgic pignoli cookies, Carla’s soft-and-chewy lemon ginger crinkle cookies, and Clinton’s classic chocolate-dipped butter cookies.
What follows is a masterclass in why live cooking plus cold temperatures plus piping bags equals chaos. Clinton battles frozen dough, frozen eggs, and his own sanity. Carla calmly explains technique while finishing cookies like a professional. Michael thrives in the disorder, introduces an on-the-fly Christmas Cookie edition of Chew It or Screw It, and watches Clinton unravel in real time.
Along the way, the trio debates overrated Christmas movies, controversial cookie opinions, internet comments that should’ve stayed in drafts, and why cookie swaps are emotionally risky. The episode ends with a massive Goldbelly fan giveaway, proving that even when everything goes sideways, Chewed Up still delivers.
Holiday spirit: present.
Execution: questionable.
Entertainment value: extremely high.
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱️ Timestamps
- 00:00 – Cold open chaos & cat-on-the-counter accusations
- 01:00 – Cookie swap explained (and immediately regretted)
- 03:30 – Fan cookie submissions + holiday food nostalgia
- 06:30 – Clinton starts butter cookies (mistakes begin)
- 08:30 – Frozen egg yolk incident
- 11:00 – Frontgate sponsor callout
- 14:00 – Christmas Cookie Chew It or Screw It
- 18:00 – Carla finishes lemon ginger crinkle cookies
- 22:00 – Clinton pipes cookies under extreme stress
- 24:00 – Chocolate dipping, sprinkles, and betrayal
- 26:00 – Cookie tasting & swap reactions
- 28:00 – Controversial Christmas cookie opinions
- 30:30 – Overrated Christmas movies debate
- 31:30 – Goldbelly fan giveaway winners
- 33:00 – Wrap-up and holiday sendoff
🙌 Special Thanks to Our Sponsors
- Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
- https://www.frontgate.com
- Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
- https://www.casamaraclub.com
- FreshDirect → Fresh groceries delivered straight to your door.
- https://www.freshdirect.com
- Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local-first experience.
- https://www.hilton.com/en/canopy
🏡 Production Credits
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
🎙️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
▶️ Want to Watch?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
🎧 Want to Listen?
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
$250 Goldbelly Gift Cards (3 winners)
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E139 - 32m - Dec 19, 2025 - Michael Symon's Holiday Prime Rib Roast
This Chewed UP episode drops us straight into holiday mode — Carla is on a numerology bender, Clinton is still recovering from a decades-old “end cut” customer meltdown, and Michael is laser-focused on the only thing that matters this week: a perfect, deeply flavored, foolproof holiday prime rib.
Michael walks Clinton and Carla through his signature method — seasoning the rib a day ahead, removing the bones to use as the roasting rack, layering garlic, thyme, and rosemary into an “aromatic bed,” and choosing between a slow roast followed by a blast of heat, or a classic high-temp roast. There’s a MasterClass-level breakdown on thermometers, fat rendering, resting times, and why Prime Rib should not be served “still mooing.”
Then comes the sauce segment — Clinton and Carla are downright feral over Michael’s horseradish sauce, and the trio devolves into a debate about sauerkraut, gut health, and “background funk.” Michael builds a glossy Pop Mustard Jus, balancing beef stock, mustard seeds, butter, and balsamic for a tangy, rich finish that the hosts cannot stop spooning over everything.
The conversation veers through holiday dining stress, French dip nostalgia, waiter PTSD, glitter-packed Christmas cards, and Clinton’s theory that everyone should work in restaurants before allowed into society. Carla tries to reset the room with numerology (“It’s a nine year — shed your emotional skin!”), and Michael refuses to do math.
The episode wraps with a double fan giveaway — two customized Frontgate aprons — and one very messy cutting board full of prime rib bones that Michael absolutely does not plan to share.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 – Carla opens with numerology & holiday pressure
01:00 – Michael introduces his prime rib technique
02:00 – Removing the bones & using them as the roasting rack
03:00 – Seasoning method + aromatics bed
04:00 – Slow roast vs. hot roast method
05:00 – Thermometers, resting, and perfect holiday timing
06:00 – Building the horseradish sauce (Carla is thrilled)
07:30 – Sauerkraut, gut health, and Michael’s grandfather
09:00 – Clinton + Carla discuss dining… and digestion
10:00 – Korean steakhouse trip + beef overload
11:00 – Pop Mustard Jus build
12:00 – Slicing prime rib + French dip nostalgia
13:00 – Clinton’s traumatizing “end cut” experience
14:00 – Holiday grace, restaurant etiquette
16:00 – Glitter Christmas cards & hoarding confessions
18:00 – Michael’s backwards jogging story
20:00 – Tasting the prime rib
33:00 – Fan Giveaway: Two Customized Frontgate Aprons
34:00 – Outro + cookie swap tease
SPECIAL THANKS
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection seen on the show.
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.
https://www.senoritadrinks.com/discount/CHEWEDUP20
FreshDirect → Ingredient partner providing groceries for the show.
Canopy by Hilton → Lifestyle hotel brand bringing local, modern hospitality.
https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Two Customized Frontgate Aprons — two winners, two aprons, fully personalized.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E138 - 35m - Dec 17, 2025 - Holiday Ham Energy | Carla makes a Ham with Jackie Fabulous
Comedian Jackie Fabulous joins Clinton, Michael, and Carla for a holiday kitchen takeover that quickly becomes equal parts cooking show and comedy club. Carla demos her Brown Sugar–Mustard Holiday Ham, complete with pineapple-brown-sugar glaze and a clove-studded finish. Jackie shares stories from America’s Got Talent, international touring, and the horrors of indifferent audiences.
The cast dives into Christmas songs, brunch arguments, airplane-clapping etiquette, and why store-bought ham glaze should be a prosecutable offense. Michael and Clinton help Jackie poach her first egg on camera, resulting in pure Chewed Up chaos.
Recipe in this episode:
Brown Sugar–Mustard Holiday Ham — a glazed, sticky, sweet-savory holiday centerpiece that gets everyone eating with their hands.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Guest: Jackie Fabulous @JackieFabulous
https://www.jackiefabulous.com/
TIMESTAMPS
00:00 – Cold open chaos: height arguments, buff denial
01:00 – Clinton introduces guest Jackie Fabulous
03:00 – Comedy stories: bombing fear, Eddie Murphy obsession
05:30 – Jackie on Ellen, fashion pressure, stalking Clinton
07:00 – Carla reveals the Brown Sugar–Mustard Ham
08:00 – Pineapple-juice “body chemistry” myth derails everything
10:00 – Glaze demo: mustards, honey, vinegar, spices
11:30 – Clove-studding, childhood ham trauma, barter-system ham
12:45 – Why store-bought ham glaze is trash
14:00 – Fresh-baked ham reveal — pure chaos eating begins
15:30 – Spiral-ham slicing tutorial + ham philosophy
16:45 – Jackie eats ham like it’s a snack cake
17:30 – LIVE Poached-Egg Lesson: disaster → victory
18:45 – Chew It or Screw It (Fruitcake, PJs, plus-ones)
20:30 – Airplane-clapping debate
22:00 – Simon Cowell kiss story
23:00 – Dirty stay-overs: brunch or banishment?
24:00 – Fan Mail: Christmas songs, brunch culture, Barbra Streisand gays
33:00 – Jackie tries Carla’s poached egg
34:00 – Fan Giveaway
35:00 – Jackie picks the winner
36:00 – Wrap-up, where to follow Jackie
SPECIAL THANKS TO OUR SPONSORS
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
FreshDirect → Groceries delivered fresh for every episode’s kitchen spread.
Canopy by Hilton → A lifestyle hotel brand by Hilton that embraces local flavor.
https://www.hilton.com/en/canopy
B&B Tent & Party Rentals → Supporting our show with gear and rentals.
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E137 - 37m - Dec 15, 2025 - THE INVISIBLE CAKE YOU'LL NEVER SEE COMING
Clinton slices five apples thinner than a therapy co-pay and builds an Invisible Apple Cake — a custardy, apple-forward dessert that defies logic and TikTok trends. Carla and Michael weigh in on viral cooking traps, emotional kitchen moments, and party-etiquette crimes while the crew spirals into holiday-season honesty.
Featured Recipe: Invisible Apple Cake — apples sliced ultra-thin, folded into a light batter, baked until the layers melt into a custard-like slab of fall flavor. Perfect for dessert fanatics, skeptics, and anyone who thinks they “don’t like baking.”
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 – Cold open chaos: the “vanilla rabbit hole” misunderstanding
00:40 – Clinton introduces the Invisible Apple Cake
01:20 – Carla’s viral apple-juice pie horror story
02:50 – PSA: Why TikTok recipes are lying to you
04:05 – Menopause hand-drop syndrome + general body betrayal
05:15 – Clinton vs. the Eggs: The Shell War
06:45 – Mixing the batter, mandolin praise, apple-slicing zen
08:30 – Emotional breakdowns: Brené Brown, Jacques Pépin, and kitchens that change you
10:55 – Vanilla paste, K-hole discourse, and spice talk
12:00 – Dry ingredients, crepe-like batter, and assembly
13:40 – Apple varieties: what works and what absolutely will not
15:00 – Layering, pressing, and the “crazy method” being just fine
16:10 – Subscribe rant + Casamara Club mid-roll
17:40 – Cinnamon, nutmeg, custard base details
18:10 – Cake reveal: dusted, gorgeous, shocking
18:45 – Holiday Do or Don’t game begins
25:00 – Ending with dessert admiration + life advice
34:00 – Caraway Baking Set Giveaway winner announced
36:00 – Final sign-off
SPECIAL THANKS TO OUR SPONSORS
Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.
https://carawayhome.com/chewedup
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Canopy by Hilton → A lifestyle hotel brand built around local experience and elevated comfort.
https://www.hilton.com/en/canopy
(Insert Verbatim Section — Do Not Edit Below This Line)
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: The Caraway Baking Set
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E136 - 37m - Dec 12, 2025 - Carla Hall's Cauliflower Steaks | Good Bye Meat!
Carla builds a full vegetarian main from a single cauliflower — buttery roasted steaks, a velvety purée made from the leftover florets, and a deeply savory herbed gravy. Meanwhile, Clinton and Michael derail into a Christmas-movie tournament, a “bean week” pitch, emotional support celery, Dutch oven war stories, and a fan-mail debate on chain restaurants.
The result? A dish that proves cauliflower can absolutely be the star of the holiday reset menu.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
(Based on transcript timecodes)
00:00 — Cold open: “Love Actually is the worst movie ever made.”
00:30 — Holiday reset vibes + intro
01:05 — Carla reveals the roasted cauliflower steak dish
02:00 — Double-cauliflower explanation: steaks + purée
03:00 — Blender trauma revisited
04:00 — Making the steak rub: smoked paprika, olive oil, toom, Dijon
05:00 — On-camera sear + Costco toom obsession
06:00 — Vegetarian life, protein intake, angry vegetarians
07:00 — Clinton’s “bean week” pitch
08:15 — The Dutch-oven conversation goes off a cliff
09:00 — “Bean Week will be the new Shark Week”
11:30 — Christmas-movie elimination game
15:00 — Michael discovers the cast of Love Actually
16:00 — Breadcrumbs and gravy build
18:00 — Celery wars
19:00 — Making the cauliflower purée
20:00 — Blender works… somehow
21:00 — Fan Mail: Chain restaurant confessions
22:00 — McDonald’s breakfast truths
25:00 — Clean kitchens vs. dirty kitchens
27:00 — Fixing lumpy gravy with a chinois
28:00 — Heating purée, assembling the plate
29:00 — Giveaway winner picked (Caraway Bar Tool Set)
31:00 — Tasting the dish — everyone’s shocked
32:00 — How to add protein (silken tofu or egg granada)
33:00 — Wrap-up and sign-off
SPECIAL THANKS TO OUR SPONSORS
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com
Caraway → Non-toxic cookware, even heating, easy cleanup, up to 25% off for the holidays. https://carawayhome.com/chewedup
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20
Canopy by Hilton → A lifestyle hotel brand designed to give you the best local experience.
https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
ABOUT CHEWED UP
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify Video: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify Audio: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple Podcasts: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon Music: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Caraway Bar Tool Set
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E135 - 33m - Dec 10, 2025 - Spanakopita and Pine Cones? with Amy Sedaris | Michael Symon makes a classic greek dish
Amy Sedaris joins Clinton, Carla, and Michael for an absolutely unmanageable half hour of Greek food, pine-cone crafting, and comedic gold.
Michael teaches his technique for Spanakopita Triangles—sautéing fresh spinach, mixing salty Greek feta with dill, scallions, pine nuts, and a little garlic, then folding and buttering phyllo “like little footballs” before baking.
Meanwhile, Clinton and Amy build gnome ornaments using pine cones, fabric glue, googly eyes, and sheer chaos. The group plays Chew It or Screw It, answers fan mail, and Amy picks our weekly giveaway winner.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS (Based on transcript)
00:00 – Cold open: “Baking shit” + intro
01:00 – Carla sets the holiday mood
01:20 – Michael introduces Amy Sedaris
01:45 – Amy arrives; Greek jokes begin
03:00 – Clinton’s three reasons Amy lives rent-free in his head
05:00 – Spanakopita filling: spinach, feta, herbs, pine nuts
07:00 – Phyllo talk: thickness, buttering, folding triangles
08:45 – Freezing tips from Michael’s mom & yaya
10:15 – Carla starts Chew It or Screw It
12:00 – Edible glitter, cauliflower rice, fairies, scents
15:00 – Crafting pine-cone gnomes
17:30 – Glue malfunctions, googly eye chaos
19:30 – Eyebrows, noses, and Clinton’s Crack Corner
23:00 – Fan Giveaway — winner Susan A. (Indiana)
25:00 – Tasting Michael’s spanakopita
27:00 – Fan Mail Questions
32:00 – Amy’s upcoming projects
33:00 – Outro + sponsor thanks
SPECIAL THANKS TO OUR SPONSORS
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.
https://www.senoritadrinks.com/discount/CHEWEDUP20
Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.
https://carawayhome.com/chewedup
Frontgate → Premium home, kitchen & entertaining essentials — including pieces featured on the show.
Canopy by Hilton → A lifestyle hotel brand focused on local immersion.
https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Every episode we pick one lucky subscriber.
This week’s Giveaway: Amy Sedaris’ signed Pine-Cone Gnome Ornament
Want in?
👉 Subscribe & sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E134 - 33m - Dec 8, 2025 - The Cake Michael Begs Liz To Make | Liz Symon's Legendary Orange Olive Oil Cake
Liz Symon crashes the kitchen and instantly takes over — in the best way. She bakes her famous Orange Olive Oil Cake, bosses around Michael, reminisces about marriage mishaps, Wordle dominance, and accidental poisoning attempts, and gets Clinton and Carla cackling. The cake? Foolproof, citrusy, incredibly moist, and easily the quietest the hosts have ever been on camera. They finish with Casamara Club sodas, fan mail, a spooky giveaway coincidence, and Liz proving she runs the Symon household wherever she goes.
It’s peak Chewed Up: guests, gossip, cake, chaos, and zero filter.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 — Michael declares he’s outnumbered
00:40 — Clinton introduces guest: Liz Symon
01:20 — Clothing budgets, marriage politics, and pan walls
03:00 — Meta AI thinks Michael left Liz “for a man”
05:00 — Chew It or Screw It: Liz Edition
07:00 — Wordle wars, cheating accusations, and guano
09:00 — Liz and Carla discuss hugging vs. spooning
10:00 — Time to bake: Orange Olive Oil Cake begins
12:00 — Olive oils, zesting, citrus tricks
14:00 — Michael intimidated? Everyone notices
15:30 — Mixing wet into dry, baking philosophy
17:00 — Clinton gets bossed around (again)
18:00 — The batter, the banter, the chaos
19:30 — Favorite salads, mortadella sandwiches
20:45 — Michael quietly puts the cake in the oven
22:30 — Hotel horror stories (Chelsea Edition)
24:30 — Kitchen disasters from all three hosts
30:00 — The cake swap — the room goes silent
31:00 — Slicing, tasting, full meltdown
33:00 — Pairing the cake with botanical sodas
35:00 — Giveaway winner from Dalton, Georgia
36:00 — Goodbyes, chaos, and closing sponsor slate
🙌 SPECIAL THANKS TO OUR SPONSORS:
Frontgate→Premium home, kitchen, and entertaining essentials — including pieces from Michael Symon’s own collection featured on the show. https://frontgate.com
Caraway→Non-toxic cookware with even heating and stupid-easy cleanup — up to 20% off for the holidays. https://carawayhome.com/chewedup
Casamara Club→Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com
Canopy by Hilton→A lifestyle hotel brand that brings local flavor and design to every stay. https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: A 12-pack of Casamara Club botanical sodas (as featured in today’s tasting).
Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E133 - 37m - Dec 5, 2025 - Clinton's Holiday Stromboli | A Part-Perfect Recipe
Holiday Reset Week rolls on, and Clinton storms into the kitchen wielding dough, meats, and a questionable amount of confidence. Today he’s making a Stromboli Wreath — a holiday showstopper straight from his seventh-grade memories working in his family’s upscale pork store. Yes, Clinton has apparently been stuffing sausage casings since age 13, and Michael is personally offended he never mentioned it. Chaos ensues.
As Clinton stretches store-bought pizza dough (frozen, defrosted, zero shame), the crew spirals into flashbacks: Clinton burning himself with glue guns, Michael’s Midwestern “pizza bread” heritage, and Carla’s traumatic relationship with molten pizza rolls. They layer provolone, salami, pepperoni, mozzarella, and oregano before rolling the whole thing into a log and dropping it — curveball — into a Bundt pan to bake into a holiday wreath.
Rossi the dog tries to steal salami. Michael insists Stromboli should be eaten naked (no marinara). Carla double-dips without remorse. Clinton throws basil at the finished wreath and calls it “decoration.” It works.
After slicing into the golden, glossy Stromboli, they crack open Señorita’s lime–jalapeño THC margarita for a mid-episode holiday buzz discussion: aging, hangovers, kids at Christmas, avoiding phones, surviving New York City, and why Michael once peeled grapes for a month as part of “chef hazing.”
The episode wraps with a Frontgate “Chef Symon Ice Bucket” Giveaway + $100 Señorita gift card, fan mail, and a reminder that Clinton is — officially — the Stromboli King of Long Island.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS (YouTube + Spotify)
00:00 — Clinton’s New York cab-ride near-death story
01:00 — Holiday Reset Week chaos begins
02:20 — Clinton’s pork-store childhood revealed
03:10 — Sausage-making confessions shock Michael
04:50 — Why this time of year feels “weird”
06:00 — Carla plugs her new baking show
07:10 — Why Clinton uses frozen dough
08:00 — The Stromboli build: cheese, meats, oregano
09:30 — Rossi the dog enters the chat
10:20 — Rolling the Stromboli + Bundt pan hack
11:00 — Pizza roll trauma
12:10 — Stromboli goes into the oven
13:00 — The finished wreath + basil “decorating”
14:30 — Tasting + marinara debate
15:20 — Stromboli for parties (or not for vegetarians)
16:00 — Señorita Drinks taste test
18:00 — Hangovers, aging, and clean buzz chemistry
19:00 — Michael on grandkids + holiday joy
20:00 — Carla’s “new experiences” philosophy
21:00 — Clinton vows to get off his phone
22:00 — Caraway ad read
23:00 — Señorita ad read
24:00 — New Yorkers, walking etiquette, chaos
27:00 — Frontgate Giveaway reveal
28:00 — Winner: Kelly D. from Basking Ridge, NJ
29:00 — Fan mail + restaurant-TV accuracy
31:00 — Wrap-up + sponsor thanks
SPECIAL THANKS TO OUR SPONSORS
Señorita → Non-alcoholic, full-flavored THC margaritas made with real juice and organic agave.
https://www.senoritadrinks.com/discount/CHEWEDUP20
Caraway → Non-toxic cookware with even heating and easy cleanup. Up to 20% off for the holidays.
https://carawayhome.com/chewedup
Frontgate → Premium home and entertaining essentials — including Michael Symon’s collection featured on the show.
Canopy by Hilton → A lifestyle hotel brand by Hilton that brings local flavor to every stay.
https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway:
Chef Symon Ice Bucket by Frontgate + $100 Señorita Gift Card
Want in?
👉 Subscribe & sign up here: https://chewedupshow.com/fangiveaway
KEYWORDS
Stromboli recipe, holiday appetizer, cheesy stromboli, stromboli wreath, Clinton Kelly recipe, Chewed Up podcast, Michael Symon recipes, Carla Hall, holiday party food, easy stromboli, bundt pan stromboli, Italian stromboli, salami stromboli, pepperoni stromboli, Christmas appetizers, holiday cooking show
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E132 - 32m - Dec 3, 2025 - The Cottage Cheese Dip That Broke the Blender | A Last Minute Holiday Appetizer
Michael Symon gets voluntold into another Fan Fridge Challenge, this time raiding Jenna G’s Staten Island fridge packed with feta, mortadella, olives, chili crunch, and an obscene amount of cottage cheese—his personal kryptonite. Forced to face it, he builds a cottage-cheese–based dip while the blender fights back, Clinton gives play-by-play, and Carla heckles him about lemon seeds.
As the dip slowly comes together, Michael fries potatoes, shaves carrots, toasts pita over the burner, and turns mortadella into shockingly good “meat chips.” Fan questions roll in mid-chaos, covering flat cookies, dishwasher rules, and why mortadella isn’t just fancy bologna.
Against all odds, the dip works—and it’s delicious. The Caraway giveaway winner is announced, and Michael plates a full holiday appetizer board pulled entirely from a Fan’s Fridge. Total chaos. Total Chewed Up.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 — Cottage cheese enters the chat (terror ensues)
01:00 — Jenna G’s Staten Island Fan Fridge revealed
02:00 — Mortadella, feta, dairy chaos… and cottage-cheese denial
03:30 — Michael reluctantly commits to a cottage-cheese dip
05:00 — The blender fight begins
07:00 — Clinton meets a man doing live street commentary
09:00 — Carla “my body is a microphone” Hall
10:00 — Blender Meltdown #2
12:00 — The cottage cheese finally moves
14:00 — Michael starts frying potatoes
17:00 — Music ignorance + friendship chaos
20:00 — Fan Mail lightning round
23:00 — Mortadella chip magic
25:00 — Mortadella vs. bologna explained
27:00 — Assembling the final holiday appetizer board
29:00 — Caraway cookware giveaway announcement
31:00 — Final dip reveal + tasting
34:00 — Carla plugs Next Level Baker
35:00 — Wrap-up
SPECIAL THANKS TO OUR SPONSORS
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.
https://www.senoritadrinks.com/discount/CHEWEDUP20
Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.
https://carawayhome.com/chewedup
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.
https://www.hilton.com/en/canopy
Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
→ Apple
→ Amazon
→ RedCircle
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: A Full Caraway Cookware Set
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E131 - 35m - Dec 1, 2025 - Black Friday Brunch: Make the most of your Leftovers
The Chewed Up crew tackles Black Friday with two knockout leftover transformations.
Michael whips up a savory Leftover Stuffing & Turkey Frittata, crisping the stuffing into a crust and pouring in a rich egg mixture for the ultimate brunch rescue mission.
Carla turns leftover pecan pie into Frozen Pecan Pie Ice Cream Wedges with Chocolate Shell, slicing ice cream straight out of the carton and pouring on magic shell that hardens instantly.
The episode also detours into airplane food crimes, mayo brand loyalty, childhood ice cream memories, and a rare instance of Clinton doing the truffle shuffle.
👉 Grab the full recipes + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 – Post-Thanksgiving delirium + Goonies/truffle shuffle reveal
01:00 – Black Friday chaos: the mall, the fear, the potato bread sandwich
02:00 – Mayo debate of the century: Hellmann’s vs Duke’s vs Kewpie
04:00 – Airplane food crimes: Brussels sprouts & curry nightmares
06:00 – Traveling broke vs ABC days
08:00 – Leftovers time: Carla’s pecan pie → ice cream pie reveal
09:30 – Michael preps the stuffing frittata
10:30 – Magic shell nostalgia + chocolate coin origin story (Clinton takes credit)
12:00 – Frittata building: onions, eggs, stuffing
13:00 – Egg talk + whisk breaks again
15:00 – Frittata goes in the oven
17:00 – Herb garden regret + chives PSA
18:00 – Carla demo: slicing ice cream without melting it
20:00 – Ice cream layering brilliance + Tillamook fan club
23:00 – Chocolate shell pour — jaws hit floor
24:00 – Tasting the pie: universal meltdown
26:00 – Frittata comes out; Michael warns “DON’T TOUCH THE PAN”
27:00 – Breakfast + dessert together = holiday nirvana
28:00 – Fan Mail: favorite guests from The Chew
30:00 – Giveaway time: Caraway storage set
33:00 – Winner: Kelly V from Columbus, Ohio
34:00 – Black Friday sign-off + weekend love
SPECIAL THANKS TO OUR SPONSORS
Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.
https://carawayhome.com/chewedup
Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.
https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
→ Apple
→ Amazon
→ RedCircle
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Caraway Food Storage System (full set)
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
KEYWORDS (SEO)
Thanksgiving leftovers, leftover recipes, stuffing frittata, turkey frittata, pecan pie ice cream, magic shell dessert, Carla Hall recipe, Michael Symon recipe, Black Friday cooking, Chewed Up podcast, Clinton Kelly, leftover brunch ideas, holiday leftovers, ice cream pie recipe, Caraway storage set
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E130 - 34m - Nov 28, 2025 - Turkey for Two? Carla’s no-stress Thanksgiving
It’s the day before Thanksgiving, which means half the country is stress-sweating into casseroles—but Carla Hall is here to save everyone’s sanity with a dish that doesn’t require wrestling a 17-pound bird. Instead, she unveils Turkey Scallopini with Cranberry Gastrique, a fast, elegant, wildly flavorful alternative that tastes like the holiday without hijacking your entire day.
While Carla reduces cranberries with vinegar, honey, and orange zest (with the occasional “boom”), Michael reminisces about Thanksgiving chaos, football traditions, and his deeply emotional relationship with stuffing and corn pudding. Clinton shares his mantra for the holiday: “As long as the gravy is hot, everything's fine.” The trio swap their favorite sides, least favorite sides (box potatoes get dragged), and the kitchen-buddy debate escalates into a full-blown philosophical divide.
Fan Mail brings questions about measuring cups vs. scoops, how to toast nuts without burning them (Carla: “Microwave.” Michael: “Absolutely not.”), and Thanksgiving prep tricks. Clinton also tells a Martha Stewart story so on-brand it practically spritzes linen spray.
Carla pan-sears the turkey cutlets, builds a sage brown butter that has Michael swooning, and finishes the dish like she’s plating at a Michelin-starred restaurant. The hosts dive in, declare it perfect, discuss gout for an unreasonably long time, and pull the episode giveaway winner: a Caraway Cutting Board.
They wrap with heartfelt thanks, reminding everyone that whether you’re cooking for two or twelve, the point of Thanksgiving is the people… and the sides.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 – Cold open: kitchen buddies, threats of cutting, general chaos
01:00 – Clinton sets the stage: it’s the day before Thanksgiving
02:00 – Carla starts the Cranberry Gastrique (boom, boom, boom)
03:00 – Thanksgiving stress + grocery store trauma
04:00 – Football, parades, and marriage-induced sports education
05:00 – Clinton’s hot gravy mantra
06:00 – Carla preps and pounds the turkey scallopini
07:00 – Michael’s full Thanksgiving strategy breakdown
08:00 – Kitchen-buddy debate turns philosophical
10:00 – Carla’s gastrique is popping; Martha Stewart cranberry story
11:00 – SUBSCRIBE plug (bread + cheese crusade mentioned)
12:00 – Michael moonwalk lesson
13:00 – Fan Mail: favorite sides, worst sides, box potatoes controversy
14:00 – Michael confesses: turkey is his least favorite part
15:00 – “How do you toast nuts if you’re easily distracted?”
16:00 – Nick gets roasted for picking only two fan questions
17:00 – Carla wipes pan clean: Caraway demo
18:00 – Sage brown butter magic
19:00 – Clinton’s Martha Stewart egg story (peak Martha)
21:00 – Casamara Club sponsor read
21:30 – Frontgate sponsor read
22:00 – Tasting: the scallopini stops all conversation
23:00 – Gout? Really? Deep dive.
24:00 – Calorie sadness, food misinformation, and existential crisis
25:00 – Giveaway time: Caraway Cutting Board
26:00 – Winner: Christina from Waterbury, CT
27:00 – Thanksgiving sign-off: gratitude, love, and watch on YouTube
28:00 – Closing sponsor montage
SPECIAL THANKS TO OUR SPONSORS
Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.
https://carawayhome.com/chewedup
Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.
https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
→ Apple
→ Amazon
→ RedCircle
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Caraway Cutting Board
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
KEYWORDS (SEO)
turkey scallopini, cranberry gastrique, Carla Hall recipe, Thanksgiving recipe easy, small Thanksgiving meal, sage brown butter turkey, pan-seared turkey cutlets, holiday cooking tips, Clinton Kelly Thanksgiving, Michael Symon Thanksgiving advice, Chewed Up podcast, Caraway cookware, Frontgate board, Casamara Club, easy holiday dinner
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E129 - 27m - Nov 26, 2025 - The ONLY Salad to Serve on Thanksgiving | Clinton's Green Salad with Squash & Pumpkin Spice Croutons
It’s Thanksgiving Week on Chewed Up, and Clinton shows up with the one thing Michael Symon never thinks about on a holiday table: a salad. But not just any salad — the salad. The same one Clinton took to The Drew Barrymore Show where Drew declared it her “new favorite.” Clinton, in full Salad Prophet mode, walks Michael and Carla through his roasted delicata squash, toasted pepitas, and pumpkin-spice-kissed croutons — or as the crew insists on calling them, “fat breakers.”
What follows is peak Chewed Up energy: Carla crunches croutons into the mic until Clinton gets strangely excited, Michael goes on a tirade about why restaurants should toss salads for you, and the trio accidentally rename Thanksgiving greens forever. They also drop hard-earned Thanksgiving prep wisdom — thawing your turkey on time, making stock early, mapping out your oven like a battlefield, and why brining is basically a trap if you want good gravy.
The episode finishes with their Monday giveaway: The Frontgate Stay-Chill Bowl from Michael Symon’s Collection, pulled straight from the set and heading to one lucky fan. It’s loud, it’s unhinged, it’s practical, and somehow yes — it’s still about salad.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 – Cold open: Clinton invented everything, apparently
01:00 – Thanksgiving vs. Friendsgiving vs. “Husband-Giving”
02:20 – Clinton confesses he’s not a salad guy
03:00 – The origin story: Drew Barrymore + pumpkin spice croutons
04:00 – Crouton chaos and the Great Crunching Incident
05:00 – Delicata squash 101
07:30 – Carla’s crunchy ASMR moment
08:30 – Toasting pepitas without burning your kitchen down
09:45 – Clinton’s salad-dressing tasting hack
10:30 – Influencers steal Clinton’s bottle-dressing trick
12:00 – Sponsor: Señorita (THC Margarita)
13:00 – Dressing the greens + Michael’s bowl rant
15:00 – Goat cheese vs. feta diplomacy
16:00 – Dig-in + Thanksgiving prep talk begins
17:00 – The official Tuesday shopping rule
19:00 – The stuffing strategy
20:00 – Make-ahead pie logic
21:00 – The Great Gravy Debate
22:00 – Carla’s “oven grid” system
24:00 – Buffet flow theory
26:00 – Turkey order, brining truth bombs
28:00 – Cooking by temp, not time
29:00 – Sponsor: Caraway
30:00 – Sponsor: Frontgate
31:00 – Sides strategy + mashed potato hacks
33:00 – Carla films the chaos
34:00 – Weekly Giveaway winner announced (Frontgate Stay-Chill Bowl)
35:00 – Wrap-up: Thanksgiving is coming fast
SPECIAL THANKS TO OUR SPONSORS
Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.
https://www.senoritadrinks.com/discount/CHEWEDUP20
Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.
https://carawayhome.com/chewedup
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
https://frontgate.com
Canopy by Hilton → a lifestyle hotel brand by Hilton that aims to provide a local experience.
https://www.hilton.com/en/canopy
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
ABOUT CHEWED UP
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube: https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: The Frontgate Stay-Chill Bowl from Michael Symon’s Collection
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
KEYWORDS
Thanksgiving salad, delicata squash recipe, pumpkin spice croutons, Clinton Kelly salad, Chewed Up Thanksgiving, holiday salad recipe, roasted squash salad, pepitas salad, goat cheese salad, pumpkin spice recipes, Thanksgiving prep tips, Michael Symon Thanksgiving, Carla Hall recipes
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E128 - 34m - Nov 24, 2025 - These Honey Corn Muffins Will SHUT YOU UP!
Clinton closes out Pre-Thanksgiving Week with a guest who practically brings a bakery with her: Danielle Sepsy, the legendary “Scone Queen” and owner of The Hungry Gnome. After showing up with six boxes of baked goods (naturally), Danielle jumps straight into teaching the gang how to make her Honey Corn Muffins — the hybrid cupcake-cornbread creation that her cookbook will soon unleash on the world.
The crew dives deep into muffin science, the importance of cake flour, sour cream, and the extremely controversial word moist, all while Danielle drops tip after tip (including why oven temperature shock therapy creates a perfect dome). The episode goes gloriously off-track as Clinton and Danielle reminisce about Long Island culture, Michael reveals a crippling cookie addiction, and Carla unsuccessfully attempts a Long Island accent.
They also play a chaotic round of Chew It or Screw It, debate canned versus homemade cranberry sauce, argue pie vs. cake, and end up deep in Thanksgiving hosting dilemmas. The group answers fan questions, shares the horrors of cursed Jell-O salads, and swaps stories about reheating turkey without destroying it.
And in true Chewed Up fashion, the episode ends with laughs, crumbs everywhere, a Wicked Part 2 tangent, and a massive giveaway: a $75 Hungry Gnome Gift Card. It’s carbs, comedy, and pure pre-holiday mania.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
- 00:00 – Muffin top chaos begins
- 01:00 – Carla’s cold-open and the pre-Thanksgiving setup
- 02:00 – Clinton introduces guest Danielle Sepsy
- 03:00 – The Hungry Gnome origin story
- 05:00 – Danielle reveals Honey Corn Muffins
- 07:00 – Chew It or Screw It: Thanksgiving Edition
- 10:00 – The baking demo starts (cake flour vs. cornmeal)
- 13:00 – Moist discourse and seed-oil panic
- 15:00 – Sour cream = the secret weapon
- 17:00 – Why muffin batter needs fridge time
- 18:00 – The muffin dome trick
- 19:00 – Long Island Culture Test
- 23:00 – Muffins come out of the oven; reactions
- 27:00 – Danielle’s Big Brunch story
- 30:00 – Fan mail: Jell-O trauma, reheating turkey, hostess gifts
- 36:00 – Wicked Part 2 detour
- 37:00 – Fan Giveaway Winner Announced
- 38:00 – Wrap-up + Thanksgiving Week tease
SPECIAL THANKS TO OUR SPONSORS
Casamara Club → Botanical leisure sodas with zero booze, inspired by global flavors.
https://casamaraclub.com
Caraway → Non-toxic cookware, even-heating, gorgeous design, zero stress.
https://carawayhome.com/chewedup
Frontgate → Premium home, kitchen, and entertaining essentials designed in-house.
https://frontgate.com
Canopy by Hilton → a lifestyle hotel brand by Hilton that aims to provide a local experience. https://hilton.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: A $75 Hungry Gnome Gift Card
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
KEYWORDS
honey corn muffins, Danielle Sepsy recipe, Hungry Gnome, Thanksgiving muffins, Long Island baking, Chewed Up podcast, Clinton Kelly muffins, Carla Hall corn muffin, Michael Symon baking, holiday baking recipes, cornmeal muffins, Thanksgiving sides, easy muffin recipe, sour cream corn muffin
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E127 - 39m - Nov 21, 2025 - When The Turkey Fails | Michael Symon's Last Minute Thanksgiving Fix
On this pre-Thanksgiving Wednesday, the Chewed Up crew dives headfirst into a Fan Fridge from Tammy M. in Chicago — and it’s pure chaos in the best way. After some high-level TV and movie debates (Chicago, Pretty Woman, Taskmaster, Landman — they hit everything), Michael finally rolls up his sleeves and faces the fridge: chicken thighs, Italian sausage, peppers, bacon grease, pickled jalapeños, tomato sauce, frozen kale, and about 30 other “what exactly is this doing here?” items.
What follows is a masterclass in improvisation and ratio-based cooking. Michael browns chicken thighs in bacon fat, busts up Italian sausage for a quick sauce, throws in sweet and spicy peppers, splashes in water to lift the fond, and finishes with tomato sauce, butter, basil, and a little fish sauce for umami. It’s fast, deeply flavorful, and exactly the kind of dish you make when Thanksgiving collapses in real time.
Along the way, they tackle posture issues, bad luck superstitions, restless legs, tattoo meanings, Browns trauma, the psychology of reframing, and why some people should absolutely not stretch their shirts from Season One. Carla and Clinton heckle, encourage, and philosophize in equal measure — and yes, Clinton sings “Brandy” at the end because Denise from New Jersey demanded it.
The episode ends with a generous Fan Giveaway from Carla: her cookbook, her nesting baking pans, and her okra-flower measuring cups. Chaos, comfort, therapy, and a skillet dinner that actually slaps.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 – Cold open chaos + posture insults
01:00 – Setting up the Fan Fridge + Tammy M. from Chicago
03:00 – Movie/TV rabbit hole (Chicago, Pretty Woman, Taskmaster, Landman)
06:00 – The Fridge Reveal
07:00 – Ingredient breakdown + dish direction
08:30 – Michael’s game plan
10:00 – Pelvis tilt & aging reality checks
14:00 – Posture talk + bacon fat aromatherapy
15:00 – Restless leg saga
16:00 – Fan Mail: Brandy request + tattoos
18:00 – Browning chicken & sausage
20:00 – Ratio-based cooking + kale argument
23:00 – Luck, superstition & the Browns curse
25:00 – Tomato, butter, basil → finishing the dish
27:00 – Cooking confidence pep talk
29:00 – Tasting
33:00 – Drinks open
35:00 – Carla’s Fan Giveaway
38:00 – Clinton picks the winner
39:00 – Clinton sings “Brandy”
39:45 – Wrap-up + sponsor thanks
🙌 SPECIAL THANKS TO OUR SPONSORS:
Señorita → Non-alcoholic, full-flavor THC cocktails made with real juice and organic agave.
https://drinksenorita.com
Caraway → Non-toxic cookware made modern. Even heating, easy cleanup, and no scary coatings.
https://carawayhome.com
Frontgate → Elevated home, dining, and entertaining essentials you won’t find anywhere else.
https://frontgate.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify (Video)
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
→ RedCircle
https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
FAN GIVEAWAY
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Carla Hall’s Gift Bundle — her cookbook, her baking pans, and her okra-flower measuring cups.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
KEYWORDS
fan fridge recipe, Michael Symon chicken thighs, Thanksgiving emergency meal, sausage and peppers skillet, last-minute Thanksgiving dinner, chicken skillet recipe, holiday cooking tips, bacon fat cooking, Chewed Up podcast recipe, Clinton Kelly, Carla Hall, comfort food skillet
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E126 - 39m - Nov 19, 2025 - The Green Bean Glow-Up | Green Bean Casserole with French Onion Drop Biscuits
This pre-Thanksgiving episode marks Chewed Up’s 25th installment, and the trio arrives in peak form: Michael’s stomach is questionable, Clinton is fighting with his glasses, and Carla is unbothered as usual. Once the banter settles, Carla kicks off the week with a fully elevated Green Bean Casserole—a recipe crafted by lifestyle expert and longtime friend Chadwick Boyd, who joins the episode to bring technique, history, and a truckload of caramelized onions.
Chadwick walks through building the dish from scratch: a silky béchamel, Gruyère cheese, French-cut green beans, and the move that takes this dish from retro to remarkable—French Onion Drop Biscuits baked on top. Along the way, the crew dives into the surprisingly emotional backstory of green bean casserole, mashed potato debates, Campbell’s Soup nostalgia, and a Meta AI fiasco that falsely announced Michael’s divorce.
The episode ends with a bubbling, golden casserole that stops everyone mid-sentence, a fan giveaway reveal featuring a Caraway cast-iron duo plus Chadwick’s e-book and T-shirt, and a reminder that sometimes the most comforting dish is the one reinvented with heart.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
KEYWORDS (SEO)
green bean casserole recipe, holiday casserole, French onion biscuits, Chadwick Boyd recipe, Carla Hall green bean casserole, upgraded green bean casserole, Thanksgiving side dishes, béchamel casserole, no canned soup casserole, comfort food recipes, Michael Symon Thanksgiving, Clinton Kelly cooking
TIMESTAMPS
00:00 — Michael’s terrible morning
00:48 — Celebrating 25 episodes
01:20 — Pre-Thanksgiving week begins
02:50 — The green bean casserole debate
03:15 — Carla introduces guest Chadwick Boyd
04:00 — The 70-year history of green bean casserole
07:00 — Campbell’s Soup nostalgia
08:00 — Starting the béchamel
09:00 — Fan mail: juicy turkey tips
11:00 — Milk gravy & bechamel 101
13:45 — Clinton vs. progressive lenses
15:00 — Sponsor: Caraway
16:00 — Gruyère, thyme & casserole assembly
18:45 — Frozen vs. fresh green beans
19:30 — Biscuit dough begins
22:00 — Caramelized onions in biscuit dough
24:00 — Dropping the biscuits on top
25:30 — Sponsor: Señorita
26:10 — Sponsor: Frontgate
26:40 — Fan mail: mashed potato showdown
27:45 — Baking the casserole
28:15 — Tasting the dish
29:30 — Chadwick’s 70th anniversary e-book & fundraiser
31:00 — Giveaway time
33:00 — Winner announcement
34:00 — Meta AI’s unhinged “pan wall” summary
36:00 — Wrap up + CTA
SPECIAL THANKS TO OUR SPONSORS
Señorita → Non-alcoholic full-flavor THC margaritas crafted with real juice & agave.
Caraway → Non-toxic cookware designed for modern kitchens.
https://carawayhome.com
Frontgate → Luxury outdoor, entertaining, and home essentials.
https://frontgate.com
Canopy by Hilton → Thanks for supporting the show.
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts
Subscribe and turn on notifications.
Watch:
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
YouTube → https://www.youtube.com/@ChewedUpShow
Listen:
Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81
Fan Giveaway:
This week’s Giveaway: Caraway Cast Iron Dutch Oven + Skillet Duo (Cream) + Chadwick Boyd’s Green Bean Casserole 70th Anniversary E-Book + Green Bean T-Shirt
Enter at: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E125 - 37m - Nov 17, 2025 - Banana Bread French Toast? Carla Hall Just Did That | Fan Fridge Dessert Challenge
Fan Fridge Week wraps up with a sweet bang as Carla Hall raids the fridge of Eryca from Glen Burnie, Maryland, and turns a random mix of ingredients — banana bread, berries, cottage cheese, and lemonade — into a brunch-ready masterpiece: Banana Bread French Toast with Lemonade-Berry Compote and Chocolate Greek Yogurt.
It’s classic Carla: a little Southern soul, a little improv, and a lot of heart. She whips cottage cheese into a smooth custard with eggs, oat milk, maple syrup, and cinnamon for a high-protein French toast base, then tops it with fresh berries tossed in reduced lemonade syrup. Michael and Clinton can’t resist heckling (and taste-testing), especially as Clinton tells a childhood story involving blackberries and an apology to “Laura Stratton.”
Between the laughter, the blending, and the slow-mo whipped cream finale, the trio closes out Fan Fridge Week with warmth, wit, and a reminder that even leftovers can become something special. The result: a dish that tastes like banana bread pudding’s classier cousin — and the perfect sweet ending to a wild week.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
Carla Hall, Clinton Kelly, Michael Symon, Chewed Up podcast, Fan Fridge Friday, banana bread French toast, cottage cheese custard, lemonade syrup, berry compote, chocolate Greek yogurt, brunch recipes, leftovers, creative desserts, comfort food, easy French toast recipe, home cooking, breakfast for dinner
Timestamps
0:00 – Friday energy + Clinton’s sugar breakdown
1:00 – Carla gets her fan fridge: Erica from Glen Burnie, MD
3:00 – Banana bread discovery and idea: French toast!
5:00 – Cottage cheese debate: Michael’s trauma returns
6:00 – Blending the custard + cinnamon cloud chaos
7:00 – Lemonade reduction plan for the berries
9:00 – Clinton’s blackberry childhood apology
10:00 – Sponsor shoutouts: Frontgate, Blues Hog, Casamara Club
12:00 – Carla’s protein custard + fan recipe update
14:00 – Greek yogurt + chocolate hack
16:00 – Banana bread hits the pan — flavor in the brown!
18:00 – Lemonade syrup meets the berries (compote moment)
20:00 – The perfect bite: banana, chocolate, and tangy fruit
23:00 – Dessert confessions: what’s your fridge sweet fix?
24:00 – Bread pudding nostalgia + potato roll secrets
27:00 – Fan mail: favorite guests from The Chew (Carol Burnett, Olivia Newton-John, Dolly Parton, etc.)
33:00 – Double giveaway: Carla’s cookbook + Clinton’s ice mold find
35:00 – Final thoughts on Fan Fridge Week — chaos, connection, and love
🙌 Special Thanks to Our Sponsors
Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com
Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com
Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com
All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com
Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
- Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ YouTube
→ Spotify
Want to Listen?
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway: A double giveaway!
– Carla Hall’s cookbook
– Clinton’s beloved spherical ice mold set (used once, dishwasher safe)
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E124 - 36m - Nov 14, 2025 - Michael Symon Goes Full Greek with Salmon with the Fan Fridge Challenge
In the second installment of Fan Fridge Week, it’s Michael Symon’s turn to take the Fan Fridge Challenge. The lucky fan this round is Pat from Peoria, Arizona, whose fridge is stocked with salmon, feta, avocado, carrots, celery, and a few wildcards like red curry paste.
Michael takes the challenge head-on, transforming Pat’s fridge into a Mediterranean feast — complete with crispy-skin salmon, lemon egg sauce (avgolemono-style), and a feta–avocado–cucumber salad kissed with curry paste and olives. While he cooks, Carla offers her “Chef MacGyver” commentary, Clinton warns against ER-level avocado injuries, and everyone weighs in on fridge organization, panic meals, and how to save face when the salmon skin sticks.
The dish ends up a knockout: buttery, lemony, bright, and fresh. It’s proof that with a little skill (and maybe a few Greek instincts), you can turn a random fan’s fridge into a showstopper meal — and a perfectly cooked salmon that even Clinton admits is “better than expected.”
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
Michael Symon, Carla Hall, Clinton Kelly, Chewed Up podcast, Fan Fridge, salmon recipe, crispy salmon, avgolemono, Greek sauce, feta salad, avocado salad, red curry paste, healthy recipes, leftover challenge, cooking show podcast, comfort food, Mediterranean cooking
Timestamps
0:00 – Cold open: “How else are you gonna cut an avocado?”
1:00 – Welcome + fan reveal: Pat from Peoria, Arizona
3:00 – Michael outlines his plan: a Greek-inspired salmon with feta, avocado & lemon
5:00 – Cooking begins: crispy-skin salmon and lemon broth prep
7:00 – Herb talk, stock trick, and cooking tips for stainless pans
10:00 – The Avocado Incident: ER stories and Clinton’s PSA
12:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)
14:00 – Fridge panic meals: peanut noodles, omelets, and eggs
16:00 – Red curry paste twist in the Greek salad
18:00 – Lemon-egg (avgolemono) sauce magic
20:00 – Carla’s “foil packet fish” flashback with Laura Prepon
23:00 – All-Clad & Hedley & Bennett sponsor mentions
25:00 – Fan mail: printer-friendly recipe request
26:00 – Refrigerator feng shui and organization talk
28:00 – Plating: crispy salmon, lemon sauce, feta-avocado-cucumber salad
30:00 – Taste test: “Better than expected” verdict
31:00 – Fan shoutout to Pat + giveaway setup
32:00 – Giveaway winner: Lori W. from Waxhaw, NC
33:00 – Wrap-up: Carla previews next Fan Fridge episode
🙌 Special Thanks to Our Sponsors
Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com
Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com
Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com
All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com
Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
- Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ YouTube
→ Spotify
Want to Listen?
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway: A Blues Hog BBQ Box — packed with championship sauces and rubs to make any fridge more exciting.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E123 - 33m - Nov 12, 2025 - Clinton's First Fan Fridge Challenge with Leah Cohen | Chicken Teriyaki Wraps
It’s Fan Fridge Week, and things get unhinged fast when Clinton Kelly is forced to cook using ingredients from a real viewer’s fridge — with a surprise assist from chef Leah Cohen (Pig & Khao). What starts as Clinton’s worst nightmare turns into a masterclass in improvisation and Southeast Asian flavor. Leah helps Clinton whip up sweet-and-spicy teriyaki-style chicken wraps using leftover thighs, soy, maple syrup, and sriracha — transforming fridge chaos into something legitimately delicious.
Along the way, the crew dives into Leah’s restaurant stories, her Top Chef memories, and her hilarious parenting confessions about picky eaters and dinosaur nuggets. Carla brings the laughs, Michael brings the fire (literally, by toasting tortillas on the burner), and Clinton finally learns to trust the process — with butter. The result? A quick, craveable wrap that everyone devours before they can even clean up.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
Leah Cohen, Pig and Khao, Clinton Kelly, Michael Symon, Carla Hall, Chewed Up podcast, teriyaki chicken wraps, fan fridge challenge, Asian sauce recipe, sriracha mayo, quick chicken recipes, leftover chicken ideas, maple soy glaze, lettuce wraps, cooking show podcast, comfort food, Southeast Asian flavors, kitchen chaos
Timestamps
0:00 – Cold open: Carla admits she eats stranger’s food
1:00 – Welcome to Fan Fridge Week
3:00 – Clinton’s worst nightmare: cooking blind from a fan’s fridge
4:00 – Surprise guest reveal: Leah Cohen joins the chaos
6:00 – Pig & Khao stories + Top Chef flashbacks
8:00 – Building the sauce: soy, maple syrup, sriracha, garlic, ginger
11:00 – The philosophy of cooking from your fridge
13:00 – Leah and Clinton cook and glaze the chicken
16:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)
18:00 – Lettuce wraps morph into toasted tortilla wraps
21:00 – Sriracha mayo magic and final plating
25:00 – Leah’s Asian-inspired Thanksgiving sides
30:00 – Judging food, honesty, and constructive criticism
37:00 – Carla’s lemon pound cake story
39:00 – Michael’s emotional fan giveaway: the Lola & Lolita hook rack
41:00 – Closing banter + outro
🙌 Special Thanks to Our Sponsors
Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com
Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com
Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com
All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com
Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
- Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ YouTube
→ Spotify
Want to Listen?
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway: Michael Symon’s original metal “Skull & Knives” hook rack from his first restaurant, Lola & Lolita.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E122 - 41m - Nov 10, 2025 - Salt, Flour, and a Whole Lotta Butter: Carla’s Peach Cobbler Pound Cake
Carla Hall brings the week home with a dessert mashup so good it sparks chaos: Peach Cobbler + Pound Cake. While she caramelizes peaches with brown sugar, cinnamon, and a splash of almond extract, Clinton and Michael spiral into debates over lime-burn rash, butter temperature, and the eternal introvert–extrovert struggle. Carla schools them on baking science — from fake cake flour hacks to slow-rise pound cakes that bake straight from a cold oven. The gang gets nostalgic about grandmas, cookie memories, and the world’s worst cookies (sorry, black-and-white fans). By the end, Clinton’s threatening to throw the mixer off the balcony, Michael’s covered in crumble, and everyone agrees: Carla’s Peach Cobbler Pound Cake is pure holiday comfort.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
Peach Cobbler Pound Cake, Carla Hall dessert, Chewed Up podcast, Michael Symon, Clinton Kelly, holiday baking recipe, comfort food, baking tips, crumble topping, pound cake with peaches, cookie debate, kitchen comedy, grandma recipes, Frontgate sponsorship, Blues Hog sauce, All-Clad cookware, Hedley & Bennett aprons
Timestamps (YouTube + Spotify)
- 0:00 – Intro: “Salt and Flour” chaos kicks off the dessert day
- 1:00 – Peach Prep: Carla caramelizes peaches with brown sugar and preserves
- 4:00 – Lime Lesson: Clinton’s citrus sunburn horror story
- 7:00 – Crunch Time: Carla mixes up the crumble while Michael heckles
- 9:00 – Sponsor Break: Frontgate, Blues Hog, Casamara Club
- 11:00 – Cake Science: Carla’s secret to perfect pound cake texture
- 14:00 – Mashup Madness: The trio share their weirdest recipe mashups
- 17:00 – Introvert Confessions: Who’s a top, bottom, or ambivert?
- 20:00 – Fan Mail: Holiday cookie memories and grandma stories
- 24:00 – Cookie Debate: Black-and-white vs rainbow cookies
- 25:00 – More Sponsors: All-Clad & Hedley & Bennett
- 30:00 – Taste Test: The finished cake steals the show
- 31:00 – Giveaway: Carla’s Breadwinner Pan + handmade magnet
- 33:00 – Wrap-Up: Brenda from Enfield, CT wins the giveaway
🙌 Special Thanks to Our Sponsors
Frontgate → Luxury home and entertaining essentials that make every table look incredible. https://www.frontgate.com
Blues Hog → Award-winning BBQ sauces and rubs — winner of Best Sauce on the Planet at the American Royal. https://www.blueshog.com
Casamara Club → Botanical leisure sodas with sophisticated, low-alcohol vibes. https://www.casamaraclub.com
All-Clad → Legendary bonded-steel cookware trusted by pros for decades. https://www.allclad.com
Hedley & Bennett → Professional-grade aprons and kitchen gear that blend style + function. https://www.hedleyandbennett.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3× a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
→ Apple
→ Amazon
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This Week’s Giveaway: Carla Hall’s Breadwinner Loaf Pan + Handmade Fridge Magnet
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E121 - 33m - Nov 7, 2025 - Savory Pie and Elastic Waistbands | Clinton's Butternut Squash and Spinach Pie
It’s Wednesday, which means Main Dish Day, and things get spicy fast—though not for the reasons you’d think. Clinton, Carla, and Michael start with a debate about fashion, self-expression, and elastic waistbands, before spiraling into the kind of conversation only Chewed Up could have: Clinton explaining the meaning of “top,” “bottom,” and “versatile” to a very curious Michael.
Between laughs, Clinton whips up a Butternut Squash, Spinach & Blue Cheese Pie, a rich and comforting vegetarian dish perfect for Thanksgiving—or any cozy night in. Carla brings her love of color and texture (in both clothes and cooking), while Michael reveals he’s passing the Thanksgiving torch to his son for the first time in decades.
By the time the pie comes out of the oven, they’ve covered everything from body confidence and fashion phases to gravy temperature anxiety. The episode wraps with Michael giving away his actual golf putter—the one that “beat Bobby Flay”—as this week’s fan giveaway. Chaos, comfort, and carbs: all in a day’s work for Chewed Up.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
butternut squash pie, blue cheese pie, Clinton Kelly recipe, Carla Hall, Michael Symon, Thanksgiving side dish, vegetarian pie, elastic waistbands, kitchen fashion, holiday cooking, comfort food, savory pie, podcast recipe, funny food show
Timestamps
00:00 – Fashion chat: corsets, peplums, and personal style
03:00 – Elastic waistbands and aging gracefully
06:00 – Clinton’s life-changing rule about pants
08:00 – Clinton introduces his Butternut Squash, Spinach & Blue Cheese Pie
10:00 – The “top or bottom” debate derails everything
13:00 – Carla zests a lemon and saves the show
15:00 – Pie crust talk: store-bought vs. homemade
18:00 – Michael passes the Thanksgiving torch
20:00 – Tasting the pie: lemon, stilton, and squash harmony
22:00 – Sponsor shoutouts (Frontgate, All-Clad, Hedley & Bennett, Blues Hog)
25:00 – Michael’s “Beat Bobby Flay” golf putter giveaway
26:00 – Barbara from Lebanon, TN wins the prize
27:00 – Outro & chaos
🙌 Special Thanks to Our Sponsors
Frontgate → Premium furniture, décor, and entertaining essentials. frontgate.com
All-Clad → Professional cookware built to last, trusted by chefs everywhere. allclad.com
Hedley & Bennett → Pro-grade aprons, knives, and kitchen gear for chefs and home cooks. hedleyandbennett.com
Blues Hog → Award-winning BBQ sauces and rubs. Stay saucy. blueshog.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
→ Apple
→ Amazon
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Michael Symon’s personal golf putter — the one that “beat Bobby Flay” on the green.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E120 - 26m - Nov 5, 2025 - Welcome to Cheese Heaven | Michael’s Fancy Tater Tots Melt Everyone’s Brain (and Mouth)
This week on Chewed Up, Michael Symon turns back the clock to his Lola restaurant days with a nostalgic yet over-the-top snack: Loaded Tater Tots with Cheese Fondue. What starts as a simple “Monday Appetizer Day” turns into a glorious kitchen free-for-all — molten Gruyère cheese, bubbling oil, and a conversation that veers from caffeine armpit experiments to culinary redemption stories. Carla Hall recounts her grandmother’s ghostly intervention in a soul food recipe crisis, while Clinton Kelly battles sleep deprivation and scalding cheese.
The trio dive into the science of pâte à choux, the quirks of farm-fresh eggs, and the art of not losing your mind in November. Between the laughter, burns, and butter, they serve up a reminder that life (and food) is better when you keep it messy — and molten.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
Michael Symon, Carla Hall, Clinton Kelly, Chewed Up, cheese fondue, homemade tater tots, Lola restaurant, Midwestern comfort food, frying tips, fondue recipe, winter recipes, comfort food podcast, Frontgate, All-Clad, Hedley & Bennett, Blues Hog, Casamara Club
Timestamps
00:00 – Michael confesses his love for melted cheese
01:00 – The crew talks sleep, aging, and grumpiness
04:00 – Michael starts the fondue and reveals his secret garlic trick
06:00 – Carla recalls the caffeine spray incident
10:00 – The art of pâte à choux (and Clinton’s cream puff phase)
14:00 – Farm-fresh egg facts from Clinton
16:00 – Carla’s “hot water cornbread redemption” story
20:00 – Frying tips: how to keep your oil clean
23:00 – The trio debates winter blues and hobbies
30:00 – Liz’s cocktail set gets a shoutout
33:00 – Clinton scalds his uvula
34:00 – Fan Giveaway winner announced
🙌 Special Thanks to Our Sponsors
Frontgate → Elegant home décor, furniture, and Michael Symon’s barware collection. frontgate.com
All-Clad → The gold standard of professional cookware. allclad.com
Hedley & Bennett → Premium aprons, knives, and kitchen tools for chefs and home cooks. hedleyandbennett.com
Blues Hog BBQ → Award-winning sauces and rubs — “Stay Saucy.” blueshog.com
Casamara Club → Elevated, botanical sodas for your next mocktail moment. casamaraclub.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
- Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
→ Apple
→ Amazon
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: The Frontgate Cocktail Set from Liz Symon’s collection.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E119 - 35m - Nov 3, 2025 - Carla's Graveyard "Dirt" Cups | A Chocolate Mousse Halloween Dessert
It’s Halloween in the Chewed Up kitchen, and the costumes are as unhinged as the conversation. Clinton Kelly struts in as “Sexy Mouse,” Carla Hall rocks a full Minion outfit with fogged-up goggles that make her nearly blind, and Michael Symon appears as a “Beat-Down Browns Fan” — complete with robe, fake bruises, and real sweat.
Carla somehow navigates her limited vision to whip up Graveyard Dirt Cups: a luscious chocolate mousse layered with crushed cookies, candy pumpkins, gummy worms, and Milano-cookie tombstones. Meanwhile, Clinton and Michael heckle her from the sidelines — one worried she’ll chop her fingers off, the other worried he’s about to faint from heat exhaustion.
Between laughter fits, the trio debates the morality of candy corn, mourns the lost sharpness of Sour Patch Kids, and recalls childhood ice cream truck adventures (and rip-offs). The episode closes with fan mail, a debate about touring, Carla lobbying for a Lexus sponsorship, and a Fan Giveaway featuring Clinton’s What Not to Wear accessories.
Equal parts spooky and silly, this one’s pure Halloween comfort food — chaos served cold with whipped cream on top.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
Halloween dessert, Graveyard Dirt Cups, chocolate mousse cups, Carla Hall Minion costume, Michael Symon Browns fan robe, Clinton Kelly Sexy Mouse, candy corn debate, gummy worms, nostalgic Halloween, spooky mousse recipe, Chewed Up Halloween episode
Timestamps
00:00 — Costumes revealed: Sexy Mouse (Clinton), Beat-Down Browns Fan (Michael), Minion with goggles (Carla)
01:30 — Michael jokes he might pass out in his robe — “If I black out, just dump water on me.”
04:00 — Carla unveils Graveyard Dirt Cups recipe
06:00 — Melting chocolate and dark vs. milk debate
09:00 — “Perfect whipped cream” tutorial: smooth, not stiff
12:00 — Sponsor shout-outs: Frontgate, Casamara Club, All-Clad
13:00 — Candy corn controversy and gummy worm showdown
17:00 — Carla pipes “RIP” on Milano cookies for tombstones
18:00 — Ice cream truck nostalgia (Carla gets scammed by a freezer-burned Popsicle)
24:00 — Homemade vs. store-bought costumes
26:00 — Fan Mail: Favorite dishes and tour talk
29:00 — Carla asks for a Lexus, jokes about Toyota Sienna minivans
30:00 — Fan Giveaway: Clinton’s What Not to Wear tie, pocket square, and cufflinks (Winner: Janet, Germantown, TN)
31:00 — Halloween send-off and chaos outro
🙌 Special Thanks to Our Sponsors
Frontgate → Elevated design for entertaining, from serveware to furniture. frontgate.com
Casamara Club → Botanical leisure sodas, zero-proof and refreshing. casamaraclub.com
All-Clad → Pro-grade, fully bonded cookware trusted by chefs and home cooks. allclad.com
Hedley & Bennett → Aprons, knives, and kitchen tools that work as hard as you do. hedleyandbennett.com
Blues Hog → Award-winning BBQ sauces and rubs — “Best Sauce on the Planet.” blueshog.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio, and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
- Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
→ Apple
→ Amazon
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Clinton’s What Not To Wear tie, pocket square, and cufflink set (Winner: Janet from Germantown, TN)
Want in? 👉 Subscribe and sign up here.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E118 - 32m - Oct 31, 2025 - THE PERFECT STEW - Michael's Beef and Pumpkin Stew
It’s two days before Halloween, and the kitchen is smelling like heaven—or at least like beef, wine, and roasted pumpkin. Michael Symon dives into his fall comfort zone with a slow-simmered Beef & Pumpkin Stew, packed with root vegetables, red wine, and the secret weapon: patience. Carla and Clinton bring the chaos—debating the meaning of comfort food, velvet trauma, and cottage cheese rehabilitation—while Michael insists that cooking in a pumpkin is a “food crime.” (Sorry, Nick.)
Between lessons on the sacred art of browning meat, pan fond appreciation, and cast-iron confessions, the trio meanders into holiday dinner-party philosophy, podcast addictions, and the myth of the perfect cookware set. By the end, Carla’s handing out “Dude Stickers,” Clinton’s channeling Gilda Radner, and Michael’s teaching everyone how to finish a stew and a sentence.
Oh, and yes—you can serve it in a pumpkin. Just don’t braise it in one.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
Michael Symon, Carla Hall, Clinton Kelly, Chewed Up, beef stew, pumpkin stew, fall recipes, comfort food, cast iron cooking, how to brown meat, cozy fall dinner, holiday recipe, root vegetables, red wine stew, Halloween recipes, slow braise
Timestamps
00:00 – Welcome back + Halloween costume chaos
01:30 – Michael’s fall obsession: stews and braises
03:15 – Carla and Clinton on seasonal cravings
04:30 – The secret to perfect browning (and what beginners get wrong)
07:00 – Cottage cheese redemption arc
09:00 – Velvet trauma + texture triggers
10:15 – Building flavor with fond and red wine
15:30 – Cast iron confessions + cookware myths
18:00 – Deglazing 101: scraping the good stuff
20:00 – “Don’t cook it in a pumpkin, Nick”
23:00 – Sponsor shout-outs: Frontgate, All-Clad, Marble Ridge Farms, Hedley & Bennett, Blues Hog
25:00 – Dinner-party therapy: host or guest?
28:00 – Michael finishes the stew + sour cream topping
31:00 – Carla’s “Dude Sticker” moment
32:00 – Fan Giveaway – Blues Hog Sauce Kit Winner
33:00 – Clinton signs off with “Have a fabulous day, everybody.”
🙌 Special Thanks to Our Sponsors
Marble Ridge Farms → Family-owned Missouri ranch raising Wagyu and Angus cattle in a low-stress, sustainable environment. marbleridgefarms.com
Frontgate → Luxury home, kitchen, and outdoor essentials—style, comfort, and quality you can’t find anywhere else. frontgate.com
All-Clad → Crafted in the USA since the 1970s, All-Clad cookware is built to last with professional-grade performance. allclad.com
Hedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.com
Blues Hog BBQ → Award-winning sauces, rubs, and marinades used by champions and backyard grillers alike. Stay Saucy. blueshog.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio & Crew by TV Boy → tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
🔗 Watch & Listen
Watch: YouTube
Listen: Spotify • Apple • Amazon
🎁 Fan Giveaway
This Week’s Giveaway: A Blues Hog BBQ Gift Pack
👉 Enter now at: chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E117 - 34m - Oct 29, 2025 - The Return of Cheese Rat | Clinton's Infamous Halloween Cheese Ball Shaped Like A Rat is Back
It’s officially Halloween week in the Chewed Up kitchen, and things get scary good. Clinton Kelly, Carla Hall, and Michael Symon welcome Jeanette Donnarumma, beloved culinary producer from The Rachael Ray Show, for a festive, full-throttle celebration of spooky season.
Together they recreate Clinton’s infamous “Cheese Rat” — a 1970s-style curry cheese ball transformed into a furry rodent with coconut “fur,” almond ears, and licorice tail. As the group decorates their cheesy creation, they dive into stories from their TV past, from on-set injuries to the freedom of producing a show with zero network executives.
Jeanette also stirs up a batch of Apple Cider Margaritas for the grown-ups and a family-friendly version for the kids, before unveiling a DIY Pumpkin Wine Keg that steals the show (and possibly your dignity). The episode wraps with a lively Fan Mail segment, reflections on the old Rachael Ray days, and one lucky winner from Hampton, Virginia snagging this week’s giveaway.
It’s festive, chaotic, and hilariously nostalgic—exactly what Halloween in the kitchen should be.
👉 Grab the full recipes + more at: www.chewedupshow.com/recipes
Find Jeanette: @jeanettemadeit
🔑 Keywords
cheese rat, halloween recipes, curry cheese ball, Clinton Kelly recipe, Jeanette Donnarumma, apple cider margarita, pumpkin wine keg, Carla Hall, Michael Symon, halloween party ideas, funny food podcast, cheese ball recipe, retro appetizer, spooky snacks, cocktail ideas, food show reunion
🕒 Timestamps
- 00:00 – Intro: “Cheese Rat. Excellent.”
- 01:00 – Carla declares Halloween her Super Bowl
- 03:00 – Clinton introduces guest Jeanette Donnarumma
- 06:30 – Cheese Rat origin story + shaping the “rat”
- 10:30 – Marketing plan: “Cheese Rat for the people!”
- 11:00 – Sponsor shoutouts: Frontgate, Casamara Club, All-Clad
- 13:00 – Decorating the rat (almond ears, licorice tail)
- 16:00 – First bites + curry-mango-coconut rave reviews
- 17:00 – Jeanette’s Apple Cider Margarita recipe
- 18:30 – Trick-or-treat chaos in Ridgewood, NJ
- 22:00 – Sponsor shoutouts: Headley & Bennett, Blues Hog
- 24:00 – Halloween cocktails & “booze you can’t drink” confessions
- 25:00 – Fan Mail + behind-the-scenes stories from The Chew & Rachael Ray
- 28:00 – The infamous Pumpkin Wine Keg reveal
- 30:00 – Fan Giveaway winner: Monique V. from Hampton, VA
🙌 Special Thanks to Our Sponsors
Frontgate → Outdoor furniture, décor, and entertaining essentials designed for elevated living. frontgate.com
Casamara Club → Botanical leisure sodas inspired by travel and crafted for mindful sipping. casamaraclub.com
All-Clad → Professional-grade cookware made in the USA since the ’70s. all-clad.com
Headley & Bennett → Professional-grade aprons and kitchen tools that blend form, function, and style. headleyandbennett.com
Blues Hog → Champion-winning BBQ sauces and rubs. “Stay Saucy.” blueshog.com
🏠 Kitchen + Credits
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio & Crew by TV Boy → tvboynyc.com
🎧 About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.
Episodes drop 3x a week:
Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
🔗 Watch & Listen
Watch: YouTube
Listen: Spotify • Apple • Amazon
🎁 Fan Giveaway
This Week’s Giveaway: A Frontgate board from the Cheese Rat episode, autographed by Clinton, Carla, Michael, and Jeanette Donnarumma.
👉 Enter now at: chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E116 - 31m - Oct 27, 2025 - Banana Pudding Trifles Meets Road-Rage Rants | Carla Hall's Delicious Dessert in a Jar
It’s Dessert Day and Carla Hall is serving up nostalgia in a jar with her Banana Pudding Trifles — creamy pastry cream, fresh banana, and shortbread cookies layered to perfection. As she whisks, folds, and schools the guys on salt (“I call it compliments!”), Clinton and Michael derail into a series of chaotic tangents about Halloween costumes, road rage, and kitchen gadgets they’re ashamed to own.
Michael defends his anti-air-fryer stance, Carla fights for her Samsung phone sponsorship dreams, and Clinton admits he flips people off on the highway. Along the way, they trade cooking wisdom — from tempering eggs to the myth of “sealing in juices” — before Carla reveals her secret ingredient obsession: malted milk powder.
The episode wraps with the reveal of a rare Carla Hall apron giveaway (complete with pink corn fabric), proving once again that in this kitchen, the laughter is as thick as the pudding.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
banana pudding trifle, Carla Hall dessert, banana pudding recipe, viral recipes, pudding jars, shortbread cookies, Halloween baking, Michael Symon, Clinton Kelly, air fryer debate, comfort food podcast, cooking show YouTube
Timestamps
0:00 Halloween costumes & Carla’s 3-hour prosthetics
3:00 Childhood memories & why Clinton hates Halloween
6:00 Carla introduces Banana Pudding Trifles
8:00 “Compliments = Salt” and kitchen prep banter
10:00 Michael’s frozen banana hack
12:00 Sponsor shoutouts: Frontgate & All-Clad
13:00 Fan Mail & Air Fryer Wars
16:00 Cooking school lessons and the reverse-sear myth
18:00 Clinton’s road-rage confessions
22:00 Carla finishes the custard and adds butter + vanilla
25:00 Folding whipped cream, layering trifles
28:00 Brûléed banana topping & taste test
30:00 Fan Giveaway: Carla’s limited-edition apron
31:00 Wrap-up & teaser for Monday’s “Cheese Spread” episode
🙌 Special Thanks to Our Sponsors
Frontgate → Stylish serveware and home décor that make our kitchen shine. frontgate.com
All-Clad → Premium American-made cookware trusted by chefs since the 1970s. allclad.com
Hedley & Bennett → Professional-grade aprons and kitchen tools built for durability and style. hedleyandbennett.com
Blues Hog → Champion-level sauces and rubs — “Stay Saucy.” blueshog.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio & Crew by TV Boy → tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – Appetizers | Wednesday – Mains | Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Watch: YouTube | Spotify Video
Listen: Spotify | Apple | Amazon | RedCircle
Fan Giveaway
This week’s giveaway: a Limited-Edition Carla Hall Apron designed by Carla herself — bright pink with corn print, straight from her attic and not sold anywhere.
👉 Enter once at chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E115 - 32m - Oct 24, 2025 - This Sauce Is Sexy—Rigatoni alla Petroni!
Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
🔑 Keywords
Christian Petroni, Penne alla Vodka, Rigatoni, Bronx Italian, Pasta recipe, Comfort food, Italian-American, Chewed Up, Michael Symon, Carla Hall, Clinton Kelly, Parm to Table, Food Network, viral pasta recipe, rigatoni recipe, creamy tomato pasta
🕒 Timestamps
00:00 – Welcome & sweater weather banter
01:45 – Michael introduces guest chef Christian Petroni
03:00 – The Bronx to Ponza: Christian’s story
05:30 – The real foundation of Penne alla Vodka
07:00 – Building flavor: olive oil, prosciutto, garlic, shallots
09:00 – The garlic debate + toasting pepper
13:00 – Pasta water wisdom: “It’s not the Mediterranean!”
14:30 – “No Penne, No Vodka” explained
16:00 – The Great Pasta Debate: best and worst shapes
20:00 – Parmigiano vs. Pecorino showdown
22:00 – Cream and the pink sauce confession
25:00 – Undercooking pasta and finishing in sauce
28:00 – The basil-smack trick and final toss
31:00 – The big tasting reaction
33:00 – Fan Mail & Petroni’s biggest food icks
35:00 – Giveaway Winner: Sean from Mississippi
36:00 – Wrap-up & next episode tease
🙌 Special Thanks to Our Sponsors
Frontgate → Premium furniture, serveware, and home essentials. frontgate.com
All-Clad → Professional-grade cookware made in the USA since the 1970s. allclad.com
Hedley & Bennett → Pro-grade aprons and kitchen tools that look as good as they perform. hedleyandbennett.com
Blues Hog → Award-winning BBQ sauces and rubs, crowned “Best Sauce on the Planet.” blueshog.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio, and Crew provided by TV Boy → tvboynyc.com
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
This week’s Giveaway: Signed copy of Parm to Table by Christian Petroni
👉 Subscribe & enter at chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E114 - 37m - Oct 22, 2025 - The "Croffle" Gone Bad -- Clinton's Puff Pastry Experiment
It’s Monday appetizer day, but things get messy fast. Clinton blames Nick for convincing him to try the “viral” croffle trend—croissant dough in a waffle maker—and immediately regrets every buttery, failed attempt. The gang debates whether “viral” now just means “bad food that looks good,” while Carla insists on finding the silver lining (and the cinnamon sugar).
Michael tries to talk sense into Clinton (“just bake the damn croissant”), but the chaos spirals into discussions about Peloton instructors, phone call etiquette, and Clinton’s terrifying voicemail greeting. Later, the trio dive into aging, hair loss, menopause vs. andropause, and the weird comfort of losing body hair as eyesight fades.
By the time the puff pastry “waffles” come out of the iron, the kitchen smells like redemption—and sugar. The team discovers that the croffle may actually be better as a quick dessert than an appetizer. Add ice cream, chocolate syrup, and a dusting of cinnamon, and you’ve got something your grandkids would love (even if your cohosts roll their eyes).
The episode wraps with a brand-new Fan Mail segment featuring real listener questions about sweet omelets and cutting boards, plus Clinton’s personal giveaway—a vintage “Wear Something Cute & Don’t Take Any Crap” mug from his What Not To Wear days.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
🔍 Keywords
croffle, puff pastry, viral food trends, Clinton Kelly, Michael Symon, Carla Hall, podcast recipes, waffle iron, kitchen fails, menopause, andropause, cooking humor, easy dessert ideas, comfort food, fan mail, vintage mugs
🕒 Timestamps
00:00 – Cold open & chaos begins
01:00 – Fall weather + Clinton’s geography corner
03:00 – “Nick’s fault” and the Croffle experiment
06:00 – Voicemail etiquette & cranky confessions
08:00 – The croffle redemption arc
11:00 – “Can you braise short ribs in a pumpkin?”
12:00 – Sponsor shoutouts (Frontgate, All-Clad)
13:00 – Body hair, aging, and andropause
17:00 – Couples and bad gift stories
20:00 – The puff pastry waffle reveal
23:00 – New segment: Fan Mail (sweet omelets & cutting boards)
27:00 – Menopause vs. andropause
29:00 – Giveaway: Clinton’s vintage mug
31:00 – Wrap-up + Wednesday tease (Christian Petroni guest)
🙌 Special Thanks to Our Sponsors
Frontgate → Luxury furniture, decor, and serveware built for entertaining. frontgate.com
All-Clad → The gold standard in American-made cookware. all-clad.com
Hedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.com
Blues Hog → Award-winning BBQ sauces, rubs, and marinades — “Stay Saucey.” blueshog.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio, and Crew by TV Boy → tvboynyc.com
🍴 About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→YouTube (https://www.youtube.com/@ChewedUpShow)
Want to Listen?
→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
🎁 Fan Giveaway
This Week’s Giveaway: A limited-edition Clinton Kelly “Wear Something Cute & Don’t Take Any Crap” vintage mug.
👉 Enter at chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E113 - 32m - Oct 20, 2025 - Sweet Spicy and Sassy- Carla's Sweet Potato Cobbler Bars
It’s Friday dessert day, and things get delightfully weird. Michael Symon welcomes Chef Ayesha Nurdjaja (of Shuka and Shukette) for a sugar-fueled kitchen session with Carla Hall and Clinton Kelly. Before the sweet potato cobbler bars even hit the oven, the trio dives into tales of swearing on live TV — from Carla dropping an unexpected “sh*t” on Halloween Baking Championship to Clinton’s Amazon Prime show that proudly includes the F-word in the title.
Ayesha reveals her dream of hosting a late-night food show, complete with whiskey and restaurant gossip, while Carla shares a touching moment about rediscovering her grandmother’s secret tea recipe thanks to almond extract. The crew debates overrated and underrated desserts (spoiler: chocolate takes some hits), diner culture nostalgia, and what to bring — or not bring — to a dinner party.
By the time Carla’s golden cobbler bars emerge from the oven, the kitchen smells like Thanksgiving, and everyone agrees it’s the perfect make-ahead dessert for any fall gathering. The episode wraps with a Fan Giveaway for dinner at Shukette NYC — and a new challenge for viewers: the upcoming Fan Fridge Week.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
🔑 Keywords
Ayesha Nurdjaja, Carla Hall, Michael Symon, Clinton Kelly, sweet potato cobbler bars, cobbler recipe, fall dessert, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, late-night food show, swearing on TV, overrated desserts, underrated desserts, sweet potato vs pumpkin, Fan Fridge Week, comfort food podcast, Chewed Up show
⏱️ Timestamps
- 0:00 – Michael opens with birthday wishes and “sugar chaos” warning
- 1:15 – Meet guest chef Ayesha Nurdjaja — Food Network Titan & sandwich queen
- 2:30 – Ayesha’s late-night talk show dream and whiskey dispenser fantasy
- 3:00 – Swearing on TV stories: Carla’s “shit” heard ‘round the set
- 5:00 – The F-bomb toddler story that broke Michael’s family
- 6:00 – Carla’s Sweet Potato Cobbler Bars recipe begins
- 8:30 – The secret power of almond extract and grandma’s tea
- 11:30 – Family recipe secrets, hidden ingredients, and mother sabotage
- 13:00 – Sponsor shout-outs: Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett
- 14:45 – The overrated/underrated dessert debate
- 18:00 – The lost art of diner culture and perfect rice pudding
- 22:00 – Carla’s cobbler bars emerge — golden, balanced, and perfect
- 23:00 – The great “host gift” debate: what not to bring to a party
- 25:00 – Introducing Fan Fridge Week challenge
- 27:00 – Childhood eating habits and “clean your plate” nostalgia
- 30:00 – Giveaway winner: Abby from Philadelphia — Dinner for two at Sette NYC
🙌 Special Thanks to Our Sponsors
Trader Joe’s → Fun, affordable, and adventurous grocery finds that inspire our kitchen every week. https://www.traderjoes.com
Frontgate → Premium furniture, décor, and entertaining essentials — including pieces from Michael’s own collection. https://www.frontgate.com
All-Clad → Trusted by chefs since the 1970s for durable, even-heating cookware built to last a lifetime. https://www.all-clad.com
Hedley & Bennett → Pro-grade aprons and kitchen gear made for comfort, function, and style. https://www.hedleyandbennett.com
🏡 Kitchen Designed by: Anthony Carrino
🎥 Produced by: Simple Alien
📸 Camera, Audio & Crew by: TV Boy
💬 About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Watch: YouTube | Spotify Video
Listen: Apple | Amazon | RedCircle
🎁 Fan Giveaway
This week’s Giveaway: Dinner for Two at Shukette NYC
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E112 - 31m - Oct 17, 2025 - Greek Meatballs, Whipped Feta & Chef Ayesha Nurdjaja
Michael Symon goes full Greek mode in this Mediterranean-inspired episode, frying up tender beef keftedes — mini Greek meatballs spiced with coriander, cumin and cinnamon — while his guest, the unstoppable Chef Ayesha Nurdjaja of Shuka and Shukette, whips feta into a silky dream.
As they cook, Ayesha shares her incredible story — from getting rejected three times at Lidia Bastianich’s restaurant to sneaking in with a broom and earning her spot as Sous Chef four years later.
The crew dives into mentorship, the power of persistence, and why you should never call a sweet-potato purée “hummus.”
There’s frying in olive oil, garlic candles, talk of TV Titans and Brooklyn accents — plus plenty of laughs and the now-legendary “Rip and Dip.”
It’s a masterclass in flavor and friendship with a side of comedy and chaos — aka classic Chewed Up.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
Michael Symon, Ayesha Nurdjaja, Greek meatballs, whipped feta, meze, keftedes, olive oil frying, Food Network Titans, mentorship, Brooklyn chef, Trader Joe’s ingredients, Marble Ridge Farms, Blues Hog BBQ, Frontgate, All-Clad, Hedley & Bennett, Carla Hall, Clinton Kelly, Chewed Up podcast
Timestamps (YouTube / Spotify)
00:00 – Intro chaos & banter
01:30 – Michael explains meze and his mom’s Greek roots
02:45 – Guest intro: Chef Ayesha Nurdjaja joins the kitchen
05:30 – Ayesha shares her wild culinary origin story
10:00 – Sponsor shout-outs: Blues Hog, Marble Ridge, Trader Joe’s
12:00 – Cooking the beef keftedes (step-by-step)
16:00 – Ayesha’s whipped feta recipe and kitchen tips
20:00 – The Great Hummus Debate erupts
25:00 – Rip & Dip taste test + dill love-fest
29:00 – Titan talk & fan giveaway winner (Ally in Austin, TX)
🙌 Special Thanks to Our Sponsors
Blues Hog → Award-winning BBQ sauces and rubs that bring championship flavor to any dish. blueshog.com
Marble Ridge Farms → Fourth-generation Missouri farm raising premium Wagyu cattle in a low-stress, happy environment. marbleridgefarms.com
Trader Joe’s → Your friendly neighborhood market for unique seasonal finds and affordable adventures. traderjoes.com
Frontgate → Luxury entertaining and home essentials that make every spread look spectacular. frontgate.com
All-Clad → The gold standard of cookware, crafted in the USA since the 1970s. all-clad.com
Hedley & Bennett → Professional-grade aprons and kitchen gear built for durability, function and style. hedleyandbennett.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → www.simplealien.com
Camera, Audio and Crew provided by TV Boy → tvboynyc.com
For more on Ayesha and her restaurants:
on instagram → @ayesha_rare
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon serve up comedy, comfort food, and unfiltered conversation three times a week — Monday (Appetizers), Wednesday (Mains), and Friday (Desserts).
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
Fan Giveaway
This week’s giveaway: Blues Hog Barbecue Sauce Kit
👉 Enter for future giveaways at chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E111 - 33m - Oct 15, 2025 - Clinton's DEVILED CHEESE TOAST
It’s an Appetizer Monday, and things get loud fast. Michael Symon kicks off the show with “uptown trashy” energy while Carla Hall celebrates the launch of her second children’s book, Carla and the Tin Can Cake Party. The gang dives into a heartfelt chat about chasing dreams, silencing self-doubt, and why doing things for free sometimes pays off.
Then Clinton Kelly pulls a fan-favorite from The Chew vault—his Deviled Cheese Toast, a “dump-and-stir” party snack that saves the day (or night). As they cook, the trio spirals into mayo brand loyalty, Miracle Whip nostalgia, and the revelation that mayonnaise may be to dips what cream-of-mushroom soup is to casseroles.
They trade Midwest casserole memories, debate the perfect drunken snack, and accidentally invent the term “Forgotten Bite Toast.” Between sponsor shout-outs to Blues Hog, Trader Joe’s, Frontgate, All-Clad, and Hedley & Bennett, the conversation drifts from San Francisco’s reputation to body image, online lies, and food guilt. Clinton erupts in an unfiltered rant about diet culture and authenticity before Carla brings it home with her signature warmth—and a fan giveaway of her brand-new book.
Keywords
Chewed Up, Clinton Kelly, Carla Hall, Michael Symon, Deviled Cheese Toast, appetizer recipe, The Chew, mayo vs Miracle Whip, party snacks, comfort food, Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, Carla Hall children’s book, diet culture rant, podcast recipe show, cooking podcast
Timestamps
00:00 Intro & Carla’s Book Launch
03:00 Chasing Dreams & Doing It for Free
06:00 Clinton introduces Deviled Cheese Toast
08:30 Mayo Wars & Miracle Whip Confessions
10:00 Sponsor Shout-Outs (Blues Hog, Trader Joe’s, Frontgate)
12:00 Is Mayo to Dips what Mushroom Soup is to Casseroles?
15:00 San Francisco Chat & Snack Tray Fights
18:00 Tasting the Toast – “Uptown Trashy and Proud”
20:00 Cheese as a Food Group & Fan Fridge Announcement
24:00 Clinton’s Diet Culture Rant & Rage Moment
28:00 Fan Giveaway – Carla’s New Book to Juliet in Las Vegas
29:30 Wrap-Up & Next Episode Tease
🙌 Special Thanks to Our Sponsors
- Blues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite. blueshog.com
- Trader Joe’s → Unique ingredients and seasonal finds that keep our kitchen stocked. traderjoes.com
- Frontgate → Luxury home and entertaining essentials—including Michael Symon’s collection. frontgate.com
- All-Clad → American-made cookware trusted by chefs since the ’70s. all-clad.com
- Hedley & Bennett → Professional-grade aprons and kitchen tools for home and restaurant chefs alike. hedleyandbennett.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio and Crew provided by TV Boy → tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
Fan Giveaway
This week’s giveaway: A signed copy of Carla and the Tin Can Cake Party by Carla Hall
Want in? 👉 Subscribe and sign up here: chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E110 - 29m - Oct 13, 2025 - Michael Symon’s Chocolate Chip & Pretzel Cookies Will Ruin Your Diet (and You’ll Thank Him)
Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge. Carla and Clinton jump in with tips on baking balance, why salt is a cookie’s best friend, and why vanilla bean paste makes anything feel fancy. The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly heartfelt relationship confessions. The trio closes out with a toast to love, laughter, and the perfect underbaked cookie.
👉 Grab the full recipe + more at: chewedupshow.com/recipes
Keywords
Michael Symon cookies, gooey chocolate chip cookies, brown butter cookies, pretzel cookies, baking tips, Carla Hall, Clinton Kelly, Chewed Up podcast, dessert podcast, cookie recipe, celebrity chefs, relationship advice, baking humor, salted cookies, Trader Joe’s ingredients, Frontgate cookware, All-Clad pans, Hedley & Bennett aprons
Timestamps
00:00 – Cookie dating profiles: “What’s your red flag cookie?”
03:30 – Remembering The Chew and why this reunion feels like “riding a bike”
04:30 – Michael confesses his cookie obsession (and lack of baking skills)
05:00 – The secret weapon: Brown butter
06:00 – Carla explains why “there’s flavor in the brown”
07:30 – The “Ina Garten Salt Scandal”
09:00 – Why salt is the secret to baking balance
11:00 – The magic of vanilla bean paste and brown sugar
13:00 – Sponsor shoutouts: Trader Joe’s & Frontgate
15:00 – Rant of the week: Fitness influencers and 28-year-old diet gurus
16:30 – Cookie red flags: Raisins, un-toasted nuts, and savory “chef” cookies
18:30 – Carla’s mini-cookie technique and her old cookie business
20:00 – Baking secrets: Underbake for gooey perfection
22:00 – Sponsors: All-Clad and Hedley & Bennett
26:00 – Relationship talk: How long-term love actually works
27:30 – Carla’s door-open honesty vs. Clinton’s “never ever” rule
29:00 – The final truth: Cravings aren’t simple—they’re layered like cookies
31:00 – Fan giveaway winner: Chloe from Oklahoma
🙌 Special Thanks to Our Sponsors
Trader Joe’s → Adventurous ingredients, seasonal finds, and the best staples for home cooks. www.traderjoes.com
Frontgate → Timeless home entertaining essentials—including Michael’s exclusive collection. www.frontgate.com
All-Clad → Professional cookware trusted by chefs and built to last since the 1970s. www.all-clad.com
Hedley & Bennett → Aprons, knives, and kitchen gear designed for durability, comfort, and style. www.hedleyandbennett.com
Kitchen Designed by Anthony Carrino → anthonycarrino.com
Produced by Simple Alien → simplealien.com
Camera, Audio and Crew provided by TV Boy → tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
Fan Giveaway
This week’s Giveaway: A Frontgate apron modeled by Michael Symon himself.
Winner: Chloe from Oklahoma 🎉
Want in?
👉 Subscribe and sign up here: chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E109 - 32m - Oct 10, 2025 - French Onion Soup… as a Sandwich?!
Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world’s coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a “tartine” instantly makes it fancy. Carla praises the Boursin, Michael reminisces about French technique, and Clinton reveals his foolproof method for perfect caramelized onions (patience, people).
Between bites, the conversation veers delightfully off track — from favorite cuisines (French, Israeli, Greek) to the art of hair hugs and bro hugs, to Clinton’s unforgettable subway encounter with a fan who thought he looked “so much fatter in person.” By the end, the trio laughs, eats, and crowns the French Onion Tartine the best “dirty little lunch” you’ll ever make.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
Keywords
french onion tartine, french onion soup sandwich, clinton kelly recipe, carla hall, michael symon, chewed up show, boursin cheese, caramelized onions, open face sandwich, gruyere, french cuisine, comfort food recipes, kitchen debates, podcast cooking show
Timestamps
00:00 – Clinton’s subway story (“you’re so much fatter in person”)
01:30 – The gang talks show ownership and chemistry
02:10 – The great “what would you turn into a candle?” debate
03:00 – Clinton starts his French Onion Tartine
04:45 – Carla calls it “upside-down soup”
05:15 – Is an open-faced sandwich actually a sandwich?
07:00 – Adding beef broth and Boursin — the “dirty little lunch” begins
09:00 – What makes food feel fancy?
13:00 – Favorite cuisines: French vs. Greek vs. Israeli
17:00 – The burned-mouth pizza conversation
20:00 – Sponsor shoutouts (Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett)
22:00 – Final taste: Carla’s verdict — “You better shut your face!”
24:00 – Bro hug vs. hair hug vs. bear hug
31:00 – Clinton’s subway comeback story revisited
32:30 – Giveaway announcement: Symon’s Dinners Cooking Out cookbook
🙌 Special Thanks to Our Sponsors
Blues Hog → Award-winning BBQ sauces, rubs, and marinades — “Best Sauce on the Planet.” blueshog.com
Trader Joe’s → The adventurous grocery store we all love — fun, affordable, and full of unique finds. traderjoes.com
Frontgate → Premium home and entertaining essentials, including pieces from Michael Symon’s collection. frontgate.com
All-Clad → Professional-grade cookware trusted by chefs since the 1970s. all-clad.com
Hedley & Bennett → Aprons, knives, and kitchen gear built for pros and home cooks alike. hedleyandbennett.com
Kitchen Designed by Anthony Carrino
Produced by Simple Alien
Camera, Audio, and Crew by TV Boy
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ Spotify
→ YouTube
Want to Listen?
→ Spotify
→ Apple
→ Amazon
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: Michael Symon’s Dinners Cooking Out Cookbook — signed by Michael and Liz Symon.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E108 - 32m - Oct 8, 2025 - Three-Way Mondays: Carla’s Deviled Eggs Gone Wild
Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood.
It’s a messy Monday full of laughter, nostalgia, and a reminder that sometimes the best recipes come from happy accidents. The trio also gives shoutouts to their kitchen sponsors — Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club — and wraps with a Pop Mustard giveaway that’ll make your next charcuterie board pop.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
🔑 Keywords
deviled eggs, Carla Hall, Clinton Kelly, Michael Symon, Chewed Up, Chewed Up Show, easy appetizers, party food, beet eggs, jammy eggs, classic deviled eggs, egg recipes, kitchen tips, Blues Hog, All-Clad, Frontgate, Casamara Club, Hedley & Bennett, Pop Mustard, food podcast, cooking show, food comedy, kitchen chaos, Chew reunion, Simple Alien
🕒 Timestamps
- 00:00 – Monday vibes & weekend recap (Cincinnati retreat + Wicked debate)
- 03:30 – Clinton’s football confusion and sports banter
- 05:00 – Carla announces today’s dish: Deviled Eggs Three Ways
- 06:00 – Kitchen tip: oil your knife for clean egg slices
- 07:00 – Deviled eggs nostalgia + party food comeback talk
- 09:00 – Sponsor shoutouts: Blues Hog, Frontgate, All-Clad
- 11:00 – Egg talk: jammy vs scrambled vs crispy
- 14:00 – Carla’s deviled egg prep — and her mayo misfire
- 18:00 – The great fix: adding more yolks and laughing through it
- 20:00 – Beet-soaked eggs and breakfast egg debates
- 22:00 – Sponsor shoutouts: Hedley & Bennett, Casamara Club
- 25:00 – Jammy eggs with Aleppo pepper and Blues Hog sauce
- 27:00 – Final tasting & serving tips
- 28:00 – Pop Mustard giveaway winner announcement
- 29:00 – Wrap-up and next episode tease
🙌 Special Thanks to Our Sponsors
Blues Hog → Champion’s Choice BBQ sauces, rubs, and marinades. “Best Sauce on the Planet” winner at the American Royal. https://blueshog.com
Frontgate → Luxury home and entertaining essentials — including Clinton’s personal collection. https://frontgate.com
All-Clad → Iconic American-made cookware trusted by top chefs since the 1970s. https://all-clad.com
Hedley & Bennett → Professional-grade aprons, knives, and kitchen tools built for performance and style. https://hedleyandbennett.com
Casamara Club → Botanical leisure sodas inspired by travel and crafted for slow sipping. https://casamaraclub.com
Kitchen Designed by
Anthony Carrino → https://anthonycarrino.com
Produced by
Simple Alien → https://www.simplealien.com
Camera, Audio, and Crew provided by
TV Boy → https://tvboynyc.com
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
→ YouTube
Want to Listen?
→ Spotify
→ RedCircle
🎁 Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: A Pop Mustard Trio Pack — whole-seed, barrel-fermented mustard that pops like caviar.
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E107 - 29m - Oct 6, 2025 - Pumpkin Muffin or Cupcake? The Debate Gets Heated
The Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really). Plus: step-by-step pumpkin muffin recipe tips, sponsor shoutouts, and a fan giveaway of Clinton’s vintage Freakin’ Fabulous book.
Keywords:
pumpkin spice muffins, muffin top hack, cupcake vs muffin, Clinton Kelly pumpkin muffins, Carla Hall baking, Michael Symon frosting, bakery dome muffin trick, cream cheese frosting recipe, Trader Joe’s pumpkin puree, Blues Hog BBQ sauce, Frontgate serveware, All-Clad cookware, Hedley & Bennett aprons, food podcast, cooking show
Timestamps:
00:00 – Muffin or cupcake? The breakfast vs. dessert debate
02:00 – The secret to bakery-style muffin domes
04:30 – Live TV disasters: Clinton’s GMA finger cut & Michael’s fire alarms
08:00 – Clinton’s pumpkin spice muffin recipe (dry + wet mix)
12:00 – Trader Joe’s pumpkin puree test & sugar shock revelations
15:00 – Cream cheese frosting overload (and Carla’s cupcake sandwich trick)
18:00 – Diet meltdowns, juice cleanses, and Clinton’s cholesterol rant
20:00 – This or That: Muffins vs. cupcakes, banana bread vs. pumpkin muffins, Taco Tuesday vs. Pizza Friday
25:00 – Nostalgia: school lunches, snacks, and the Four Square debate
30:00 – Tasting verdict: Damon-approved pumpkin spice muffins
32:00 – Fan Giveaway: Signed copy of Clinton Kelly’s Freakin’ Fabulous
Featured Sponsors:
- Blues Hog → https://blueshog.com
- Trader Joe’s → https://traderjoes.com
- Frontgate → https://frontgate.com
- All-Clad → https://all-clad.com
- Hedley & Bennett → https://hedleyandbennett.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Want to Watch?
Want to Listen?
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s prize: A signed copy of Clinton Kelly’s Freakin’ Fabulous (the book that landed him The Chew).
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E106 - 33m - Oct 3, 2025 - Hot Chicken Mac & Cheese with Carla Hall | Comfort Food You’ll Crave
Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac “socially acceptable cheese soup,” and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It’s cheesy, it’s fiery, and it’s everything you need for your next comfort-food night.
Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show
Timestamps
00:00 – Carla crowned “queen of comfort food”
02:00 – Top Chef nerves & finding her food voice
04:00 – The Chew competition story that still stings
07:00 – Stove-top vs. baked mac debate
09:30 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad
12:00 – What makes real Nashville hot chicken
15:00 – Michael’s Prince’s Hot Chicken memory
18:00 – Cheese sauce secrets + Michael’s corn starch hack
22:00 – Folding in chicken + panko crunch topping
24:00 – Foods we secretly judge people for ordering
26:00 – Favorite childhood comfort foods
28:00 – Comfort foods we outgrew (bye, Cool Whip & peeps)
30:00 – Fan giveaway: Carla’s Comfort Foods cookbook
Featured Sponsors
- Blues Hog: https://blueshog.com
- Frontgate: https://frontgate.com
- All-Clad: https://allclad.com
- Hedley & Bennett: https://hedleyandbennett.com
- Casamara Club: https://casamaraclub.com
Kitchen Designed by Anthony Carrino → https://anthonycarrino.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
- Monday – Appetizers
- Wednesday – Mains
- Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s prize: Carla Hall’s Comfort Foods cookbook.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E105 - 31m - Oct 1, 2025 - The Great Air Fryer Debate (And the Perfect Wing Recipe)
Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It’s saucy, it’s loud, and it’s everything you need for your next wing night.
Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show
Timestamps
00:00 – Clinton’s first date “wing revelation”
02:00 – Life after The Chew
05:00 – Fan Fridge challenge intro
07:00 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad
09:00 – Air fryer vs convection oven rant
11:00 – Michael’s crispy oven wing hack
16:00 – Carla’s peach cobbler truth
20:00 – Building the ultimate wing glaze
25:00 – Flats vs drums + Strahan’s wing skills
28:00 – Would you rather: bad sex or great wings?
30:00 – Casamara Club soda + wings pairing
33:00 – Fan giveaway: Frontgate tray + Blues Hog BBQ gift box
Featured Sponsors
Blues Hog → https://blueshog.com
Frontgate → https://frontgate.com
All-Clad → https://allclad.com
Hedley & Bennett → https://hedleyandbennett.com
Casamara Club → https://casamaraclub.com
Kitchen Designed by
Anthony Carrino → https://anthonycarrino.com/
Produced by
Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by
TV Boy → https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with chaos, comedy, and comfort food — served loud.
Episodes drop 3x a week: Monday – Appetizers, Wednesday – Mains, Friday – Desserts.
Subscribe and turn on notifications so you don’t miss a bite.
Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s prize: a Blues Hog BBQ Gift Box.
Want in?
👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E104 - 34m - Sep 29, 2025 - The Perfect Hot Chocolate (and the Eggnog-Gate Story)
It’s Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist.
Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover’s perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to “Eggnog-Gate,” and even bathroom disasters on the Hampton Jitney.
Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas).
👉 Full recipe is at www.ChewedUpShow.com/recipes
👉 New episodes every Monday, Wednesday & Friday — subscribe so you don’t miss a bite!
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E103 - 32m - Sep 26, 2025 - Tailgate-Ready Pork Schnitzel Sliders + Brussels Sprout Slaw | Chewed Up Podcast Ep. 102
In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.
Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.
This week’s Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!
👉 Full recipe, giveaways, and extras at ChewedUpShow.com
Sponsors featured in this episode:
Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe’s
New episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite!
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E102 - 34m - Sep 24, 2025 - Our First Episode! Sweet Potato Hummus | CHEWED UP Ep. 101
Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!
Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.
Along the way:
- The inside story of how they first met at a “chemistry test” before The Chew
- Carla’s unapologetic recipe for roasted sweet potato hummus (aka dip, aka puree)
- Michael’s rants about food labels (and pumpkin spice everything)
- Clinton’s “salty” side unleashed (with progressive lens troubles)
- Plenty of laughs, food fights, and friendship
Recipe + Giveaway Info: Get the full recipe and sign up for fan giveaways at chewedupshow.com.
New Episodes Drop: Mondays (Appetizers), Wednesdays (Main Dishes), Fridays (Desserts).
Supported by: Frontgate, All-Clad, Hedley & Bennett, and Trader Joe’s.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacyS1E101 - 31m - Sep 22, 2025